Elayne Profile - Allrecipes.com (11022844)

cook's profile


Home Town: Dalhousie, Kings Co., Nova Scotia, Canada
Living In: Dalhousie, Kings Co., Nova Scotia, Canada
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Needlepoint, Gardening, Camping, Walking, Wine Tasting
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Granny in her bug
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Recipe Reviews 2 reviews
Ruth's Grandma's Pie Crust
Here's my scratch pie crust recipe that I have used for over forty years: 5 cups flour 1 tsp. salt 1 pkg (1 lb.) lard 1 egg mixed with 1 tsp. white vinegar plus enough water to make one cup of liquid 4 T. baking powder This can be stored in the fridge for a week or so or in the fridge for up to six months. Makes a very flaky pie...remember when making a single shell pie to put some dried beans in the pie shell while it is baking.

3 users found this review helpful
Reviewed On: Aug. 19, 2010
Cheddar Pecan Wafers
Over the years I have used a similar recipe using McLaren's Cheddar cheese; it is the one that comes in a round red container with a black cover..a very sharp cheddar cheese that add so very much more flavour to this style of wafer recipe...give it a try..it is really great.

15 users found this review helpful
Reviewed On: Aug. 10, 2010

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