peterson625 Profile - (11022799)

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Recipe Reviews 6 reviews
Kansas Tomato Sandwich
Toasted bread of any kind, thick slices of Michigan tomatoes, salt, pepper and miracle whip or mayol YUM YUM. I grew up on these sandwiches every summer when we wanted a snack but didn't have much food in the house. We had a famil of 11 children, so that was often.

1 user found this review helpful
Reviewed On: Sep. 3, 2010
Chicken and Broccoli Braid
I'm going to try this recipe tomorrow. Sounds delish. I have my own roasted chicken meat in the freezer and some fresh broccoli from the farmers market. Only change I'll make, is I'll use Puff Pastry since I have some in the freezer

0 users found this review helpful
Reviewed On: Sep. 2, 2010
Italian Bread Baked on a Pizza Stone
This bread is baking as I write this review. So far, I'm thinking not a good recipe. I added 1/2 extra flour into the bread machine prior to starting cycle. It came out so sticky I had to need lots more flour into it to even handle the dough. It seemed to rise fine but when I uncovered it and slit it w/the knife, it deflated. I'll let you know once it's done baking how it came out. But I don't think it's going to be so good. I'm going to stick w/the Artisan Bread in 6 minutes a day (i think that's what it's called. No kneading and never failed me. UPDATE: It just came out of the oven. NO GOOD!!!. I'm going back to the Artisan recipe mentioned above

7 users found this review helpful
Reviewed On: Jul. 4, 2010

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