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Peanut Butter Pie I

Reviewed: Oct. 24, 2010
This pie was delicious! I put it in the freezer to make a frozen pie, we loved it and it melted in your mouth.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 13, 2010
This is soup is the creamiest & richest broccoli soup ever! I love it. I'm only giving it four stars because after reading everyone's comments I did change a few things. You really need to double the amount of broccoli and cheese. I used fresh chopped garlic cooked with my onions and I used cream instead of milk. I also dissolved my cornstarch in the cream instead of adding the water. Yum :) My husband who was appalled at the thought of a broccoli soup ate 3 bowls of it. Give it a try.
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2 users found this review helpful

Best Lemonade Ever

Reviewed: Oct. 12, 2010
A great combo of sugar and lemon. Great summertime (anytime really) drink.
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5 users found this review helpful

Milky Way Cupcake Icing

Reviewed: Oct. 12, 2010
I'm not a fan of the candy bar, but paired with the cupcake it was a nice change.
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2 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 12, 2010
Love it :)
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Oct. 11, 2010
I make these every year around Christmas time and their a big hit. To make more of a variety I also dip in vanilla almond bark, and use nutter butter cookies instead of the oreo for a peanut butter truffle.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 1, 2009
I have been looking for a recipe similar to this for a long time. We had a little mom & pop restaurant down the road that had the best Chicken Cordon Bleu, they closed down and boy did I miss the chicken. I could never find the right recipe to make the "sauce" that was pored over the chicken, and this sauce is extremely close if not a little better. I did the chicken, ham & cheese like they used to do at the restaurant. Deep fried Chicken with a piece of cheese & ham (i used smoked) on top covered with the sauce. I made the sauce separate and used chicken broth instead of the wine and it turned out great. Thanks for this recipe!
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1 user found this review helpful

 
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