Sandy Recipe Reviews (Pg. 1) - (11022404)

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Crustless Cranberry Pie

Reviewed: Jan. 16, 2013
Made this 5 times in December for different functions. It tastes tart, sweet and buttery at the same time! Only thing I changed: used 1 cup of walnuts. Easy to throw together, baked in a cute pie dish and served from there. Save a handful of the cranberries to spread on top of the dough. The popped cranberries make a beautiful presentation.
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Jalapeno Popper Spread

Reviewed: Jan. 16, 2013
DELICIOUS! Followed the recipe as listed, but as suggested by reviewers I added Panko/fresh parm mix as a topping and baked at 350 for 15-20mins. They lick the dish clean every time! I like to serve with tortilla chips and fresh red pepper strips.
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