Made this 5 times in December for different functions. It tastes tart, sweet and buttery at the same time! Only thing I changed: used 1 cup of walnuts. Easy to throw together, baked in a cute pie dish and served from there. Save a handful of the cranberries to spread on top of the dough. The popped cranberries make a beautiful presentation.
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Made this 5 times in December for different functions. It tastes tart, sweet and buttery at...
