Sandy Profile - (11022404)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Low Carb, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
Baked goods, desserts
Recipe Reviews 2 reviews
Jalapeno Popper Spread
DELICIOUS! Followed the recipe as listed, but as suggested by reviewers I added Panko/fresh parm mix as a topping and baked at 350 for 15-20mins. They lick the dish clean every time! I like to serve with tortilla chips and fresh red pepper strips.

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Crustless Cranberry Pie
Made this 5 times in December for different functions. It tastes tart, sweet and buttery at the same time! Only thing I changed: used 1 cup of walnuts. Easy to throw together, baked in a cute pie dish and served from there. Save a handful of the cranberries to spread on top of the dough. The popped cranberries make a beautiful presentation.

0 users found this review helpful
Reviewed On: Jan. 16, 2013

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