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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Reviewed: Jan. 7, 2011
A great recipe with that distinctive taste of rutabaga. Instead of the parsnips, my wife substituted carrots. Fantastic results. The added flavor and texture of the carrots made it an instant favorite. With the carmelized onions on top and baked till piping hot; it make a great dish to accompany main course such saugage, pork loin, lamb,; etc.
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