LisaK Recipe Reviews (Pg. 1) - (11021912)

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Sugar Cookie Icing

Reviewed: Apr. 4, 2010
Delicious and easy icing recipe. The cookies look and taste professional. Due to the thickness of the icing your cookie really should about 1/4 inch thick. Like other reviewers, I did use a little more milk and corn syrup. I made two batches, one with vanilla and one with almond extract. The almond was Much better. I will try lemon extract next time. Thanks for sharing.
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Peanut Butter Easter Eggs

Reviewed: Apr. 4, 2010
Fantastic recipe!! I used melting dark chocolate wafers from the craft store. It was a great match. I followed other reviewers and used more peanut butter (about 1/4 cup) and milk so the mixture would be less crumbly. Thanks for sharing.
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