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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 11, 2011
Awesome! My wife loves cornbread, and me not so much. I found this recipe to use when I have leftover buttermilk when I make biscuits. This is so fast and easy to make (even for my wife LOL) and it smells so good. I tried a piece out of curiosity and well now I am a fan of cornbread. Much better than the store bought box mixes my wife grew up on.
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