Osakachan Profile - (11021448)

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Member Since: Nov. 2009
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Recipe Reviews 4 reviews
Garlic Aioli
This recipe was great! I tweaked a couple things, I decreased the salt to 1/4t instead of 3/4t and used roasted minced garlic in the jar. It tasted so good, just like the one they serve at the fancy restaurants here in L.A.

2 users found this review helpful
Reviewed On: Jan. 13, 2012
Cucumber-Cilantro Raita (Yogurt)
Very good recipe! Tastes very similar to what we get at our favorite Indian Restaurant in Los Angeles. Some changes: I didn't add the chile pepper, since I would like to keep the yogurt mild. Also, I didn't seed and dice the cucumber, I just used a grater to julienne it and stopped to the point where I would reach the seeds.

4 users found this review helpful
Reviewed On: Jan. 11, 2011
Chicken Tikka Masala
This recipe was good with all the modifications suggested by other reviewers. Such as making 4 servings with half the cayenne pepper, adding little or no salt and doubling the sauce to put over rice(using 2tsp paprika, cumin, and garam masala). The only difference I made to this recipe was that I added 1/2 a tablespoon of ginger paste to the sauce. I also didn't grill the chicken, instead I baked on a cookie rack on top of a foil-lined cookie sheet at 350 degrees for 15 minutes. My husband thought it had too much cumin, so I will cut that to half next time. This dish is really good with vegetable biryani (basmati rice), cucumber-cilantro raita(yogurt recipe that I got on allrecipes as well), and garlic naan (from trader joe's). It tastes similar to the chicken tikka masala at our favorite Indian Restaurant in Los Angeles, but I prefer the Restaurant better. I will try it again using half the cumin and coconut milk rather than heavy cream.

2 users found this review helpful
Reviewed On: Jan. 11, 2011

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