clasyldy27 Profile - Allrecipes.com (11021299)

cook's profile

clasyldy27


clasyldy27
 
Home Town: Encinitas, California, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Walking, Photography, Music, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Alysia's Basic Meat Lasagna
I loved this dish. I never made Lasagna before. This was a huge success, and I sprayed my foil with pam spray before I cover it so the cheese doesnt stick to the foil. I cooked it for 45 minutes to 1 hour with it covered then uncovered for 30 minutes more to get the cheese brown. Yummy!

5 users found this review helpful
Reviewed On: Nov. 30, 2009
Chocolate Cream Pie I
I followed this receipt exactly and was making it for Thanksgiving. When I was done this looked like raisins and was thick like fudge. The next day we added a little more milk to loosen up this mess. There was nothing creamy about this pie. The milk helped alot but still was not what I was expecting.

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Banana Cream Pie III
I had never made a pie before, but I am a very good cook. I followed this receipe exactly to what is was requesting. I even read other reviews about this pie. Doing 1 package of vanilla and 1 package of banana pudding. I even used a mixer instead of a whisk. When I was done this pie was so thick it was like a custard not creamy like you pie at a store. So I added more milk I started with a cup 8 oz. This is where I should have left off, but instead I add another 8 oz. because I wanted it creamy. This ended up making it too running, and then I went to get more pudding mix, and it was making it too sweet. I was hoping it would set overnight, and instead it turned out to be a pudding pie in of a cream pie. Next year I will buy the pie instead this was not what I was expecting.

1 user found this review helpful
Reviewed On: Nov. 30, 2009
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States