Mary Susan Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (11021198)

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Mary Susan Kelly

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Crab Cakes III

Reviewed: May 29, 2014
Switch it up! Basic recipe is good but I changed several things. 2 lbs. lump crab meat, 4 tablespoons fresh chopped basil, 2 tablespoon fresh chopped cilantro, 1 cup Panko bread crumbs, 1/2 cup Tartar sauce instead of mayo, zest from 2 lemons, 2 beaten eggs, 1/2 teaspoons Old Bay, 1/2 teaspoon Creole seasoning, dash of Tabasco. Delicious! You can really taste the crab, plus a lot of flavor. Made 3 1/2 cup size patties and 11 1/4 cup size patties. Love it! You can really taste the crab and it has great flavor!
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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 25, 2012
Loved it! It is easy to change the veggies and seasonings, and the topping. I used a cornbread topping. I was making it for 6 so I reduced amounts to 1/2 cup celery and onion, 2 T. butter, and smaller amounts of vegetables, peas, corn, potato, carrots. I seasoned with the salt, pepper, freeze dried poultry seasoning. I used Pillsbury Shake and Blend Flour which makes a smooth gravy, but is mixed with cold liquid (the 1c. cold chicken broth and 1/3 cold milk). Then I used a cornbread topping. (1pkg.cornbread mix, 2/3 c. milk and 1 lg. egg). Poured it over the turkey and veggie mix, baked at 400 for 25 -30 minutes. Great!!
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