Cyndy Recipe Reviews (Pg. 1) - (11021028)

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Garlic Cheddar Chicken

Reviewed: Mar. 26, 2013
FABULOUS!! I eliminated the oregano - not my favorite seasoning. I also use Panko crumbs for half of the bread crumbs. I do this with every recipe that calls for some kind of crumbs.
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Yorkshire Pudding

Reviewed: Nov. 3, 2010
This is almost identical to the recipe my mother-in-law gave me over 30 years ago. I would never cook a roast without making Yorkshire. We use the beef drippings to make gravy to pour on the Yorkshire and mashed potatoes. So we coat a muffin tin very well with oil and place in oven while it pre-heats, then pour in the batter. To make 12 our recipe uses 1-1/2 c. milk, 1 c. flour, 2 eggs and 1/2 tsp. salt. Easy to double or triple.
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Snickerdoodles II

Reviewed: Feb. 24, 2010
When making Snickerdoodles I often use nutmeg in place of the cinnamon in the mixture to roll the dough. Yummy!!
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Vanilla Sauce

Reviewed: Jan. 5, 2010
Made bread pudding last night. Wanted to serve with a vanilla sauce and found this one. So easy and delicious. I even used real margarine (not spread) instead of butter and still wonderful. Next time I'll try butter.
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Tropical Tuna Melts

Reviewed: Dec. 2, 2009
None of my family liked this at all. I guess we just don't like cooked, soft, mushy pineapple. Deleted from my recipe box!
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