CookingThroughCollege Recipe Reviews (Pg. 1) - (11020994)

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Easy Lamb Shawarma

Reviewed: Dec. 29, 2010
I have made this recipe several times, and it always turns out perfect! There is extra sauce left from the marinade, which is wonderful because it is soooo good. I serve this over rice alongside tzatsiki, baba ghanoush, hummus, and pita bread. My Iraqi roommate says it isn't anything like the real thing, but everyone loves it anyway.
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