Witchflower98 Recipe Reviews (Pg. 1) - Allrecipes.com (11020953)

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Sloppy Joes

Reviewed: Jan. 8, 2010
Defnitely tangy, but great! I used Budweiser brand sauce, a TON more chopped garlic, about 1/8 of a cup of diced green pepper and a can of sweet onion diced tomatoes. Very good - I think I would have liked it better in a slow-cooker on low for a few hours or I might like it better heated up for tomorrow's lunch. It's an amazing recipe from a fellow Sun Prairie, Wisconsinite, but I think it would be even better if the ingredients and spices had a chance to blend overnight. If not cooked in a crockpot, one might try blending the raw meat with the sauce and spices and marinating overnight before frying it all up. Thanks!!
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Maple Roast Turkey and Gravy

Reviewed: Nov. 30, 2009
I have been making this recipe since 2002 every year for Thanksgiving since I found it and it is always a hit. It's printed in our family cookbook and I adore it and save it just for TG. This is by far the best turkey recipe I have ever had and once you try it, you'll never go back to making turkey any other way again. For variations, try adding garlic and make sure you carefully pull the skin away from the entire turkey and not just the legs. It makes a difference.
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