sheila Recipe Reviews (Pg. 1) - (11020688)

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Blackberry Cobbler

Reviewed: Jul. 27, 2012
I didn't have the self rising flour so I used the baking powder and salt combination. I followed the directions exactly. When I was cutting it to put it in the baking pan, it fell apart some but I just layed it in the pan and it was fine. Looks more complicated than it actaully is. This is a keeper in my box!
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Pie Crust IV

Reviewed: Dec. 26, 2011
This is the best pie crust recipe I have ever used (and I've tried a lot!). I love it because you can roll it out immediately after mixing the indgredients (no refrigerator time). It didn't tear on me one time. 5 stars!!
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