Timmy67390 Profile - Allrecipes.com (11020483)

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Timmy67390


Timmy67390
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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  • Cioppino
  • Cioppino  
    By: Star Pooley
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Recipe Reviews 4 reviews
Swedish Meatballs I
What a great recipe. Swedish Meatballs are one of my all time favorite childhood foods and this was the first time I have ever made it for my children. I added a few additional spices to the meatballs (Jamaican Allspice, Nutmeg, Garlic Powder, Onion Powder & Paprika) and used crushed Ritz crackers. My 5 year old told me that I I was ever in a cooking contest that I would win for sure if I made this!

3 users found this review helpful
Reviewed On: Sep. 29, 2010
Exquisite Pizza Sauce
Perfect, absolutely perfect. I cannot have pizza any longer as it has so much sodium in it. Having high blood pressure and having to be on a restricted diet of only 1,400 mg of sodium a day, pizza just was not an option any longer. Until now, canned tomatoes have so much sodium that I could not even make homemade sauce. Never thought about tomato past. Looked at the can, no sodium. Love it! Not only does this sauce serve as a low-sodium option, it also tasted wonderful. MY wife thought I was crazy for trying this recipe, but when she ate it, she only had wonderful things to say about it and how great it tasted, not too sweet, not an overpowering tomato flavor, just the right amount of everything. The only thing I would change next time would be to add a little more honey as I tend to like more a of a sweeter sauce.

0 users found this review helpful
Reviewed On: Jan. 18, 2010
Clone of a Cinnabon
I made this for the first time Christmas morning. Thought it would be a nice surprise to get up extra early and make a nice homemade breakfast for the whole family. These were such a huge hit with everyone, they started to accuse me of going to the local mall and buying them from cinnabon. Did not change anything. This has started to become a regular on weekends. Awesome recipe.

0 users found this review helpful
Reviewed On: Jan. 15, 2010
 
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