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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 16, 2011
Probably wouldn't make this again. If I did, I would cook the chicken, then add the sauce.
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2 users found this review helpful

Lemon Icebox Pie III

Reviewed: Nov. 3, 2010
I never thought I'd say this, but it was just a tad too cream cheesey for me, but overall still a good taste. Will maybe add some cool whip for added fluffiness next time. Would make again...just with a few tweaks.
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5 users found this review helpful

Sweetheart Salad

Reviewed: Feb. 13, 2010
Reminded me of something my grandmother used to make for all of our family gatherings. Hers was fluffier, so she probably didn't use gelatin & I'm pretty sure she used cottage cheese somehow, but the flavor was very close. Brought back some good memories.
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Chocolate Covered Cherry Cookies II

Reviewed: Feb. 13, 2010
Awesome! I honestly don't like chocolate covered cherries--I made them for my husband because he does. But these cookies were great! I added about 1/4 cup of cherry juice to the dough to make it a little more workable--it was a bit too stiff without.
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4 users found this review helpful

Pineapple Fudge

Reviewed: Dec. 19, 2009
It has a good taste, but it's a little gooey for me. I prefer a more firm fudge. I was a little concerned about using a whole cup of evap milk when I normally make fudge with one of the small 5oz cans. I might try it again & use that, but this time I wasn't that impressed.
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Easy OREO Truffles

Reviewed: Dec. 12, 2009
I have made these before...a friend calls them reindeer balls. They are a little time-consuming, but well worth it! For a little variation, try baking a red velvet boxed cake mix, cool, then crumble in a bowl & mix with one can of cream cheese icing. Refrigerate to firm up the mixture then dip in white chocolate. So pretty!
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3 users found this review helpful

 
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