Paul in Holmes NY Recipe Reviews (Pg. 1) - Allrecipes.com (11020214)

cook's profile

Paul in Holmes NY

Reviews

Menus

 
View All Reviews Learn more

Old Fashioned Mac and Cheese

Reviewed: Nov. 19, 2011
Instead of processed cheese, many super market delis sell american cheese ends (the end peices of the blocks of cheese) for $1.99 to $2.99 lbs. Not only is this affordable, Its great for recipes. American cheese melts beautifully to create a tasty and creamy cheese sauce, I use it in my other mac & cheese recipes as well.
Was this review helpful? [ YES ]
16 users found this review helpful

Pineapple Pepper Chicken

Reviewed: Nov. 12, 2011
Temendous flavor. As suggested by some others. I made this stve top, cooking slowly to keep chicken tender. I served over rice. I used fresh pineapple rather than canned and used a little OJ too. I cut back on vinegar and used juice from one fresh lemon for great sweet and sour. Also used cut up cutlets instead of entire broiler. This is a BIG recipe, so I divided to make servings for four.
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 12, 2011
I am not much of a baker, but did not find this too difficult to make. OUTSTANDING RESULTS! I did add 1/2 teaspoon of vanilla. These are great for breakfast, midday snack or dessert with ice cream. They did not last long either my family went nuts for them and asked for more immediately.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie III

Reviewed: Nov. 9, 2011
This recipe relies too heavily on canned and frozen products, and will taste that way. Yes, its quick and easy, but so are the many frozen pies that are available and equally as tastey.
Was this review helpful? [ YES ]
3 users found this review helpful

Spaghetti with Broccoli and Mushrooms

Reviewed: Nov. 5, 2011
Excellent. I replaced spaghetti with fettucini. I did use fresh broccoli and mushrooms, and sauted with some homemade vegetable stock I happened to have on hand. I made as a side dish serving with Easy Mozzarella Chicken by SARAHBEA. I threw both together when we had unexpected company.. so simple to throw together and impressive on the table!
Was this review helpful? [ YES ]
7 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 5, 2011
Easy, delicious and versatile. I love this recipe, no matter what mustard you choose, this is a winner. I did lower the oven temp to 350 to keep chicken from drying out. DELICIOUS! I served with Spaghetti (I used Fetuccini) Broccoli and Mushrooms recipe from "DENISE" at a dinner party for four. PERFECT. Everyone asks for the recipe or asks me to make it again. Being so easy to make, it's so easy to oblige. This has become one of my favorite chicken recipes!
Was this review helpful? [ YES ]
6 users found this review helpful

Classic Goulash

Reviewed: Mar. 16, 2011
Doesn't matter what you call it, its classic American comfort food and very versatile. This was sceaming for a green pepper - yum! I also cut the amount of water in half. easy, hearty delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Alfredo Tilapia

Reviewed: Feb. 18, 2011
Magific! since I don't ever use jarred sauce, I made the alfredo. Make a rue with garlic, add heavy cream and parmegan, some black pepper, maybe some diced red bell peeper if you like. viola! I made some extra for the linguini (or rice), with some garlic bread and what a meal! Make this for those who are not crazy about fish... mine ate it all up.
Was this review helpful? [ YES ]
0 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 14, 2010
Excellent! Easy, Healthy, hearty and delicious. Used a little wostershere and black pepper to sharpen it. Home run.
Was this review helpful? [ YES ]
0 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 16, 2010
Heaven! I served this on a few leaves of fresh spinach in small bowls as an appetizer at a dinner party, everyone went crazy.
Was this review helpful? [ YES ]
2 users found this review helpful

Slumgullion

Reviewed: May 20, 2010
My mother used to make slumgullion when we were kids, and I still make it long after she is gone. I thought she made up the name. I am surprised this is so similar. I use spiral macaroni and add green bell pepper (great flavor) to the pan when browning. I empty everything into a large pyrex bowl and bake at 350 for a half hour or 45 min, depending on how much. Great dish, everyone loves it and its so easy. Don't forget to top with romano or parmegan cheese. It brings me right back to my youth every time.
Was this review helpful? [ YES ]
14 users found this review helpful

Shrimp and Asparagus Fettuccine

Reviewed: May 10, 2010
We are not asparagas fans but this was exceptional and delicious. I made this weekend. I cooked in grape tomatoes before mixing with linguini. Okay, I admit, I substituted bay scallops for the shrimp. I had to strain the water, but it was great. The oil/garlic makes this one! This dish is easy to change and fun. I'll make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Juicy Lucy Burgers

Reviewed: Apr. 30, 2010
Okay, I can't leave well enough alone and changed this, but they were delicious! I mixed yellow mustard and sweet relish in with meat mixture, cooked them on the grill with a bit of bbq sauce served on potato rolls. SO SO GOOD and super juicy!
Was this review helpful? [ YES ]
1 user found this review helpful

Smoked Paprika Goulash for the Slow Cooker

Reviewed: Apr. 5, 2010
This was an excellent meal and very easy to prepare. I actually followed recipe closer than I normally do. The only changes I made included adding a little flour to the paprika mixture before coating meat to make sauce a little thicker, and I cooked tomato paste with the onion and garlic in skillet until darkened, adding a splash of wostershire before adding to slow cooker. Delicious.
Was this review helpful? [ YES ]
4 users found this review helpful

Kings Flat Iron Steak Sandwich

Reviewed: Jan. 15, 2010
Anyone who likes steak is sure to love this. I made a bunch of them. Some I used Mozzerella but I ran short on that and put Bleu Cheese on the others. The result was KILLER. The Bleu cheese and balsamic made a great combo. Either cheese was great, but if you like sharp, try some bleu cheese you will not be disapointed!
Was this review helpful? [ YES ]
18 users found this review helpful

Spicy Smoky Macaroni and Cheese with Turkey Bacon

Reviewed: Jan. 14, 2010
Great. I stay away for velveeta and processed cheeses. GO to the deli and buy american cheese ENDS. The ends are excellent for cooking and delis usually sell them for $1.99-$2.99 lb... a great bargain and no preservatives like velveeta!
Was this review helpful? [ YES ]
26 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Dec. 7, 2009
Delicious and so easy. Okay, I can't leave a recipe alone. I skipped the mayo, added cream cheese, then some grated yarlsburg, and a hint of parmesian. Skipped the bacon and brushed with olive oil which browned beautifully. Also added some leftover diced ham to stuffing. Lots of liquid in pan, I drained occasionally, but don't toss it! It made a great sauce with some fresh thyme. I loved this dish! definitely will do again.
Was this review helpful? [ YES ]
3 users found this review helpful

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 2, 2009
I love making Kielbasa, usually with sauerkraut or beans and hot peppers over rice. I came home yesterday and made this from memory using 2 fresh red bell peppers, an onion and frozen corn. I had fresh thyme I needed to use and replaced red potatoes with russerts I had on hand. Lots of ground pepper, hungarian paprika and some italian seasoning. WOW! This was a great alternative to my usual Kielbasa! Quick easy and DELICIOUS. I did not top with eggs, this was a meal in itself and a hit at my dinner table. This will be a regular meal in my house.
Was this review helpful? [ YES ]
1 user found this review helpful

Bananas Foster I

Reviewed: Nov. 30, 2009
Outstanding! But I skipped the lemon and I sliced the bananas rather than quarter and seved over vanilla ice cream. One batch I used vanilla flavored congac, and the alcohol free batch I used vanilla and skipped the flambee. Equally delicious. This desert can't fail and will impress everyone.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States