Amy Recipe Reviews (Pg. 1) - (11020167)

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Pasta with Asparagus

Reviewed: Feb. 24, 2010
DELISH! I added 2 garlic cloves (minced), 1/4 cup slivered almonds and extra chicken broth while sauteeing the mushrooms. Incredible flavor...I will make this a standard in my 'pasta rotation'.
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Mushroom Pork Chops

Reviewed: Feb. 2, 2010
DELICIOUS! I followed the advice of 'Jennifer' and added olive oil and garlic to the browning step. I also used the white wine and milk in the cream soup. I served this over a bed of brown rice with a side of steamed asparagus. My entire family (even my 8 and 6 year old daughters) LOVED it. I will absolutely add this recipe to my 'favorites' file! :)
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