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Kalua Pig in a Slow Cooker

Reviewed: Dec. 8, 2009
I went to Trader Joe's to find Hawaiian sea salt, with no luck. They discontinued the black salt and of course were out of the red salt. I used 1 tbsp. regular sea salt and 1 tbsp. liquid smoke and a 5 lb. boneless pork roast. I set the slow cooker to low and it was done in 10 hours. I tried to turn it at about 6 hours and it fell apart in the tongs, very tender! At 10 hours, all I had to do was give it a stir and the meat just shredded itself. The pork was absolutely delicious! I will definitly make it again.
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Reviewed: Nov. 25, 2009
Absolutely delicious! I used diced tomatoes with italian seasoning instead of stewed tomatoes though - so no breaking up was necessary and had extra flavor.
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