freebyrd73 Recipe Reviews (Pg. 1) - (11019830)

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Spicy Glazed Pecans

Reviewed: Dec. 24, 2009
This is a yummy and easy recipe. I tripled it and followed as directed for my first batch, then for my next batch I added vanilla extract which gave it what I thought was missing. It is easy to change it up, depending on what you are looking for. I think I will try adding cinnamon next time. Thanks so much for sharing!!!
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Simply White Bread II

Reviewed: Feb. 9, 2013
This is an awesome recipe. Since it was vague on some of the instructions, this is what I did: proved the yeast in WARM water for 10 min then added the remainder ingredients ending with flour and sugar. And I just used all purpose. set machine accordingly, and thoroughly enjoyed the results upon completion. Easy to add ingredients, as my second loaf had fresh herbs from my garden and some garlic powder. TRY IT!!! IT'S DEEEEE-LISH!!!!
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Chef John's Creme Fraiche

Reviewed: Aug. 19, 2013
This worked beautifully, and the taste is far superior to store bought. I am making my next batch (right now!) to experiment with sauces and baking. Thanks for sharing!
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