TheCattlemansWife Recipe Reviews (Pg. 1) - Allrecipes.com (1101980)

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Slow Cooker Turkey Breast

Reviewed: May 20, 2009
VERY good and easy!!!
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Sarah's Pumpkin Bread

Reviewed: Mar. 15, 2010
Very easy, very good - highly recommend adding at least 1 cup of nuts (pecans are the best)
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2 users found this review helpful

Marinara & Meatballs

Reviewed: Feb. 3, 2010
This sauce was excellent and EASY! I used crushed tomato so I wouldn't have to wash the blender - no problem. I doubled the wine. Prefect marinara flavor. I always make this with meatball and simmer the meatballs in the sauce for 30 minutes.
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Best Marinara Sauce Yet

Reviewed: Feb. 3, 2010
This sauce was excellent and EASY! I used crushed tomato so I wouldn't have to wash the blender - no problem. I doubled the wine. Prefect marinara flavor. I always make this with meatball and simmer the meatballs in the sauce for 30 minutes.
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Margaret's Keftedes (Greek Meatballs)

Reviewed: Jan. 11, 2010
Very good - used them in gyros. For those reviews that said it was too wet - you HAVE TO ROLL THEM IN FLOUR!! They are very wet, but will form a sloppy ball that needs to be rolled in flour. They will hold their shape as you fry them.
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5 users found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Dec. 8, 2009
This cake was AWESOME! Not to sweet, with a wonderful flavor, Very moist. Kept on the counter for 3 days.
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Paul's Pumpkin Bars

Reviewed: Nov. 29, 2009
I took some others advice and increase the pumpkin to 30 oz and increased the cream cheese in the frosting to 8 oz. These bars are great - they are sticky and soft like the inside of a pumpkin pie, but cakey enough to hold their shape on a plate. I have made them several times as a hostess gifts and they have always disappeared quickly.
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1 user found this review helpful
Photo by TheCattlemansWife

Cranberry Apple-Nut Pie

Reviewed: Nov. 29, 2009
This was an excellent pie if you like spices - it tastes like like the best Potpourri smells. I used chopped almonds so it had a little more of a crunch in each bite and doubled the cinnamon. In addition to the orange peel I added a healthy squeeze of the orange, fabulous flavor.
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4 users found this review helpful

Bacon Cabbage Stir-Fry

Reviewed: Nov. 24, 2009
Everyone likes this dish, but then again how can you not like something fried in bacon.
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1 user found this review helpful

Pressure Cooker Pinto Beans

Reviewed: Nov. 7, 2009
This is my recipe - so is great!
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Chicken Cordon Bleu II

Reviewed: Nov. 7, 2009
This was easy - however all of my swiss cheese escaped during the "simmer" time. I used fat free half/half to reduce calories, was still great!!!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece - So 150 per serving.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece.
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Pan-Fried Asparagus

Reviewed: Oct. 28, 2009
This is a standard at our home - so easy!
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Sarah's Bolognese Sauce

Reviewed: May 17, 2010
It's mine, so I know it's perfect. Double and split into 4 gallon freezer bags.
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Lime Chicken Soft Tacos

Reviewed: Sep. 25, 2009
These were excellent! Very easy and quite tasty!
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Chicken Fried Ground Beef

Reviewed: Jul. 20, 2009
Very good batter, needs lots of hot sauce in the wet batter. Fry with lots more lard as well
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Photo by TheCattlemansWife

Cream Cheese Tart Shells

Reviewed: Jul. 20, 2009
These are great and the baked shell keeps well in the icebox filled or unfilled.
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1 user found this review helpful

Strawberry Pie Tarts

Reviewed: Jul. 16, 2009
This was an very easy recipe - but I do recommend eating it fairly soon after making it. The crust gets soggy over night and the filling won't keep its shape. Its still very good - just not as pretty.
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Displaying results 1-20 (of 168) reviews
 
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