TheCattlemansWife Recipe Reviews (Pg. 7) - Allrecipes.com (1101980)

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Bourbon Chicken

Reviewed: Aug. 3, 2007
This was a VERY easy recipe. I didn't have time to marinate overnight so only kept it in the icebox for an 30 min before baking. I did cube the chicken before mixing with the sauce. The only change I made was adding chopped green onions to the chicken prior to serving over white rice. I think next time I will leave out the minced onions and will put a little bit more sugar in next time.
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1 user found this review helpful

Apple Crisp II

Reviewed: Jul. 20, 2007
Next time I make this I will add more butter to the crust - it was very loose and sandy like when it came out of the oven.
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2 users found this review helpful

Two Tier Strawberry Pie

Reviewed: Jul. 20, 2007
This was an very easy recipe - but I do recommend eating it fairly soon after making it. The crust gets soggy over night and the filling won't keep its shape. Its still very good - just not as pretty.
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1 user found this review helpful

Baked Spaghetti I

Reviewed: Sep. 18, 2006
I thought this was really good, but my 5 year old refused to eat.
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1 user found this review helpful

Italian Sausage and Zucchini

Reviewed: Aug. 3, 2006
Was a little bland. I add 2 cloves of garlic and some red wine.
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0 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: Jul. 17, 2006
WAY too much butter. It stays in a creamy form while cooking in the sauce pan, but seperates and turn to grease when you pour it in the pasta. Make a alferdo sauce instead.
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4 users found this review helpful

Ginger Scallops

Reviewed: Jul. 17, 2006
The carrots seem weird, but they are really good. Use Sea Scallops, they are much better for this recipe
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 17, 2006
A little bland, but still good
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 17, 2006
Very Good, very easy
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0 users found this review helpful

Chicken Marsala

Reviewed: Jun. 14, 2006
Everyone liked it, very easy to make.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: May 22, 2006
Very easy, very good - highly recommend adding at least 1 cup of nuts (pecans are the best)
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3 users found this review helpful

Pumpkin Gingerbread

Reviewed: May 22, 2006
Super easy and good - add nuts though, it gives a needed cruch to the bread
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 22, 2006
Very good, but would add more wine to it to give it more flavor.
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3 users found this review helpful

Oven Pot Roast

Reviewed: May 11, 2006
Was dry - made it a little tough for stew meat. Slow cookers are still the best for roast
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: May 11, 2006
Was good, but the slow cooker made the prok chops fall apart and mix with the sauce. A little too much like stew, so wasn't as appealing to look at.
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3 users found this review helpful

Beef Stroganoff III

Reviewed: May 11, 2006
Was as good and as easy as they say. Heated up well the second day for left overs
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2 users found this review helpful

Baked Ziti I

Reviewed: May 11, 2006
Was good but a little bland. I think I need to get a better sauce next time or make my own.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 24, 2006
This was my first ever lasagna and my first time making a sauce. I used hot pork sausage and it was prefect and easy!!
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Sour Cream Pork Chops

Reviewed: Feb. 1, 2005
The onions really make this dish - If really like onions, I would add more than what is called for on the recipe.
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Buffalo Chicken Rolls

Reviewed: Jan. 24, 2005
Really good and fairly easy to make. I put a more hot sauce on the chicken before baking rather than just the marinade. I am not a spicy food kind of person, but it needs more than just the marinade to keep the Chicken Wing taste.
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1 user found this review helpful

Displaying results 121-140 (of 143) reviews
 
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