TheCattlemansWife Recipe Reviews (Pg. 6) - Allrecipes.com (1101980)

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Beef Bourguignon II

Reviewed: Feb. 6, 2009
this was very soupy, nice flavor, but not really a great main course
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Bacon Wrapped Hamburgers

Reviewed: Jan. 20, 2009
Very easy and good. Use spicy BBQ sauce instead of ketchup and no chedder cheese. Did not have bacon, so didn't use that either. Makes good size patties.
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2 users found this review helpful

Sugar Spiced Almonds

Reviewed: Dec. 28, 2008
I changed this beacuse the spices do not stick to the almonds without a glaze. I doubled everything and roasted 1 1/2 pound of almonds at 325 for 8 minutes prior to making glaze. For glaze I melted 1/2 cup sugar with 4 tablespoons of butter. Boiled for 5 minutes to make a glaze - get the rest of the spices ready while boiling. Once done boiling, remove from heat and add all spices. Once blended - add almonds and coat with glaze. Spread out on wax paper to dry.
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Peanut Butter Cup Cookies

Reviewed: Dec. 28, 2008
Super easy to make. I have also made the low sugar version of these with natural peanut butter, slenda blend and sugar free peanut butter cups.
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1 user found this review helpful
Photo by TheCattlemansWife

Spooky Witches' Fingers

Reviewed: Nov. 25, 2008
This was so easy that my 7 year old son was able to do almost everything by himself - even rolling and shaping the fingers. The cookies look awesome but are very bland.
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Red Enchilada Sauce

Reviewed: Oct. 26, 2008
Not like New Mexico sauce at all - was much too sweet
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 26, 2008
Was good, but made a mess in the pan - will bake next time
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Chicken Lo Mein

Reviewed: Oct. 26, 2008
This was good - but take out is always better. The make at home kind always comes out too wet for me.
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Creamy Caramel Flan

Reviewed: Oct. 26, 2008
Even though I forgot about this and let it overbake for about 20 minutes - it was still good!!!
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Pumpkin Roll II

Reviewed: Oct. 26, 2008
Easy to make and every liked. I used pecans and chilled for more than 8 hours before serving. Also - wait to dust with powered sugar right before serving, otherwise all the sugar soaks into the cake.
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Chocolate Spiders

Reviewed: Oct. 26, 2008
These were a little too sweet for me and never really set, every though I let them cool for more than 12 hours.
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Cajun Dirty Rice

Reviewed: Oct. 20, 2008
Was very easy - did not use the pork or kidney beans. Seemed like too much meat and husband hates kidney beans.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Oct. 20, 2008
Was very easy and my husband loved it! I halved the receipe and we still had left overs from just the two of us.
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Spanish Rice II

Reviewed: Oct. 13, 2008
Easy to make, everyone loved it. I used lard instead of oil - everything is better with lard.
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Party Pork

Reviewed: Oct. 13, 2008
Is very very very rich. Is great for a rare treat, but too much fat for regular dinner
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Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 25, 2008
These meatballs are great! I bake them at 350 for about 15 minutes before putting them in the sauce. Steam in the sauce for about 20 minutes.
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Breakfast Casserole II

Reviewed: Aug. 11, 2008
Was great and easy to make. I added 2 cans of green chili with the fried onions. Will add more bacon next time and not so many potatoes
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3 users found this review helpful
Photo by TheCattlemansWife

Autumn Cheesecake

Reviewed: Jul. 10, 2008
Was prefect - used all suggestions
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Italian Ties

Reviewed: Jul. 8, 2008
I followed this recipe exactly and there is simply not enough liquid. I ended up adding an extra egg, another tablespoon of butter and the sherry before it became dough like.
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10 users found this review helpful

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