TheCattlemansWife Recipe Reviews (Pg. 3) - Allrecipes.com (1101980)

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Marinara & Meatballs

Reviewed: Feb. 3, 2010
This sauce was excellent and EASY! I used crushed tomato so I wouldn't have to wash the blender - no problem. I doubled the wine. Prefect marinara flavor. I always make this with meatball and simmer the meatballs in the sauce for 30 minutes.
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Best Marinara Sauce Yet

Reviewed: Feb. 3, 2010
This sauce was excellent and EASY! I used crushed tomato so I wouldn't have to wash the blender - no problem. I doubled the wine. Prefect marinara flavor. I always make this with meatball and simmer the meatballs in the sauce for 30 minutes.
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Turkey Tetrazzini II

Reviewed: Jan. 22, 2010
Halved the recipe. Still made a meal for 4 easily. Added saluted onions, garlic & mushrooms and a few fresh green chilis. Was still on the bland side. Will add red pepper flakes and more seasonings next time.
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Margaret's Keftedes (Greek Meatballs)

Reviewed: Jan. 11, 2010
Very good - used them in gyros. For those reviews that said it was too wet - you HAVE TO ROLL THEM IN FLOUR!! They are very wet, but will form a sloppy ball that needs to be rolled in flour. They will hold their shape as you fry them.
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5 users found this review helpful

Washabinaros Chili

Reviewed: Dec. 9, 2009
This was excellent chili - not hot at all. I doubled the washabi and used 3 green chilis. 1 can kidney and 2 cans pinto. Prefect!
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1 user found this review helpful

Apple Harvest Pound Cake with Caramel Glaze

Reviewed: Dec. 8, 2009
This cake was AWESOME! Not to sweet, with a wonderful flavor, Very moist. Kept on the counter for 3 days.
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Paul's Pumpkin Bars

Reviewed: Nov. 29, 2009
I took some others advice and increase the pumpkin to 30 oz and increased the cream cheese in the frosting to 8 oz. These bars are great - they are sticky and soft like the inside of a pumpkin pie, but cakey enough to hold their shape on a plate. I have made them several times as a hostess gifts and they have always disappeared quickly.
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1 user found this review helpful
Photo by TheCattlemansWife

Cranberry Apple-Nut Pie

Reviewed: Nov. 29, 2009
This was an excellent pie if you like spices - it tastes like like the best Potpourri smells. I used chopped almonds so it had a little more of a crunch in each bite and doubled the cinnamon. In addition to the orange peel I added a healthy squeeze of the orange, fabulous flavor.
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German Spaetzle Dumplings

Reviewed: Nov. 24, 2009
I bought a ricer just for this dish. I made a huge mess of it and what was left was bland. I will not make again.
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2 users found this review helpful

Bacon Cabbage Stir-Fry

Reviewed: Nov. 24, 2009
Everyone likes this dish, but then again how can you not like something fried in bacon.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 24, 2009
This was bland. Lots of uneaten left overs.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 24, 2009
This was great in burritos, but needs a lot more green chilis to stew with. It makes a lot of meat, so will make burritos to freeze next time.
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Hamburger Steak with Onions and Gravy

Reviewed: Nov. 24, 2009
This was good, but needs a bit more gravy for rice, will make more next time.
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Photo by TheCattlemansWife

Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Nov. 7, 2009
I tried these as written and were too cakey - I made a few changes for 7500ft. I used butter flavored shortening + 6 tbsp water instead of the butter and reduced baking time to 10 minutes. Came out prefect. I also added 1 cup extra cup of chocolate chips and 1/3 cocoa powder for Chocolate Chocolate Chip cookies.
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Pressure Cooker Pinto Beans

Reviewed: Nov. 7, 2009
This is my recipe - so is great!
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Corn and Zucchini Melody

Reviewed: Nov. 7, 2009
This was good, but the bacon and cheese really defeat the "healthiness" of veggies. The second time I made it with just corn, zucchini, onions - added 1 tbsp bacon grease and 1 tbsp olive oil - seasoned with garlic salt and pepper. Sautéed, was prefect and both of my boys loved it!
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Nov. 7, 2009
This was easy - however all of my swiss cheese escaped during the "simmer" time. I used fat free half/half to reduce calories, was still great!!!
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Glazed Carrots

Reviewed: Oct. 29, 2009
I love these - but the boys don't seem to eat them up as much.
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Baked Teriyaki Chicken

Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece - So 150 per serving.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece.
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0 users found this review helpful

Displaying results 41-60 (of 142) reviews
 
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