TheCattlemansWife Recipe Reviews (Pg. 3) - Allrecipes.com (1101980)

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Delicious Rosemary Bread

Reviewed: Aug. 2, 2011
Wonderful and easy to make!
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5 users found this review helpful

Bierrocks III

Reviewed: Aug. 2, 2011
These were okay - a little too much bread, not enough filling.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 18, 2011
I made this at 7500ft so made a few changes (more flour and water). The top of mine cracked and sunk in the middle, but since I served with cherries on top, no one could see the cracks. I made with 10" dish, and casserole dish full of hot water on bottom shelf of oven - left in oven for 2 hours after turning oven off from baking. Made with graham cracker base with butter and cinnamon. The only thing missing was taste - it was the right consistency and texture, but it was bland. Maybe I'll try some lemon juice next time.
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5 users found this review helpful

Carne Verde

Reviewed: Apr. 20, 2011
Easy and versatile
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2 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 14, 2011
This was good, but needs a bit more gravy for rice, will make more next time.
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3 users found this review helpful

Goat Cheese Torta

Reviewed: Nov. 20, 2010
Loved this - freezes great. Let it sit out for a while so the cheese softens before serving.
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6 users found this review helpful
Photo by TheCattlemansWife

Biscochitos Traditional Cookies

Reviewed: Nov. 20, 2010
Made these for my son's baptism - wonderful! I used rum instead of brandy and 2 teaspoons of anise seed extract. I coated cookies in cinnamon/sugar before and after baking. You must make the cookies very thick, otherwise they will crack and break while you are coating them.
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9 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Nov. 15, 2010
Very bland
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2 users found this review helpful

Pumpkin Bars

Reviewed: Oct. 7, 2010
I took some others advice and increase the pumpkin to 30 oz and increased the cream cheese in the frosting to 8 oz. These bars are great - they are sticky and soft like the inside of a pumpkin pie, but cakey enough to hold their shape on a plate. I have made them several times as a hostess gifts and they have always disappeared quickly.
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2 users found this review helpful

Spicy Almonds

Reviewed: Sep. 21, 2010
Best part of the Christmas candy box
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0 users found this review helpful

Crockpot Green Chili Stew

Reviewed: Sep. 21, 2010
A New Mexico classic
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2 users found this review helpful

Breakfast Empenadas

Reviewed: Sep. 21, 2010
Healthy hotpockets
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3 users found this review helpful

Meaty & Simple Egg Rolls

Reviewed: Sep. 21, 2010
Easy to make and freeze in large batches.
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3 users found this review helpful

Traditional Gyro Meat

Reviewed: Sep. 20, 2010
I made exactly as listed. The taste was good, however I could not slice it, it just crumbled. I will try again without the moist towel and water in oven.
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2 users found this review helpful

Spicy Stromboli

Reviewed: Sep. 13, 2010
I made this with "Mama D's Italian Bread" and is was GREAT! I made 3 loaves and with 1 pound of each kind meat and cheese.
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0 users found this review helpful

Crockpot Beef Stew

Reviewed: Aug. 3, 2010
AWESOME!!! Super, easy and really good!
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1 user found this review helpful

Spicy Chili

Reviewed: Jul. 21, 2010
This was excellent chili - not hot at all. I doubled the washabi and used 3 green chilis. 1 can kidney and 2 cans pinto. Prefect!
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1 user found this review helpful

Displaying results 41-60 (of 168) reviews
 
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