TheCattlemansWife Recipe Reviews (Pg. 1) - Allrecipes.com (1101980)

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Catalan-Style Beef Stew

Reviewed: Aug. 19, 2013
Worth playing around with for our particular tastes
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Cream of Artichoke Soup I

Reviewed: Aug. 19, 2013
Followed recipe - really wonderful soup, but WHAT A PAIN TO MAKE. I triple the recipe and froze.
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Cheesy Potato Soup

Reviewed: Jun. 8, 2013
Excellent soup, but I'd make some simple changes. I doubled the soup with 10 white new potatoes. Boiled 7 of them for soup base in stock along with 2 red onions. No need to sauté them, since you will be blending them and all that sweating will just leave favor in the other pan. I boiled 3 small diced potatoes in broth in a separate pan to add into creamed soup. This us MUCH easier then fishing out chucks without the onions and then adding them back later. I used half and half instead of easy cream, it freezes much better.
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Cheesiest Potato Soup

Reviewed: Jun. 8, 2013
Excellent soup, but I'd make some simple changes. I doubled the soup with 10 white new potatoes. Boiled 7 of them for soup base in stock along with 2 red onions. No need to sauté them, since you will be blending them and all that sweating will just leave favor in the other pan. I boiled 3 small diced potatoes in broth in a separate pan to add into creamed soup. This us MUCH easier then fishing out chucks without the onions and then adding them back later. I used half and half instead of easy cream, it freezes much better.
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Cheeseburger Soup

Reviewed: May 22, 2013
I made soup without too many changes and it was VERY bland. I left out the carrots and celery. I changed it up before serving and was much better - after a few days in the icebox it was even tastier. Next time I will brown the hashbrowns, onions and green chilis with garlic. Some reviewers have suggested skipping the roux (flour and butter) but its definitly necessary. Do not skip or soup will be way too watery. 1 Jar (8oz) Tostitos Queso Dip instead of processed cheese Added two cans of Rotel (tomato & green chili) 1 can of diced green chilis
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Cheeseburger Soup II

Reviewed: May 22, 2013
I made soup without too many changes and it was VERY bland. I left out the carrots and celery. I changed it up before serving and was much better - after a few days in the icebox it was even tastier. Next time I will brown the hashbrowns, onions and green chilis with garlic. Some reviewers have suggested skipping the roux (flour and butter) but its definitly necessary. Do not skip or soup will be way too watery. 1 Jar (8oz) Tostitos Queso Dip instead of processed cheese Added two cans of Rotel (tomato & green chili) 1 can of diced green chilis
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Spicy Albondigas

Reviewed: May 15, 2013
This was very good soup and easy, I did make some personal and ease changes. Added 4 cloves of crushed garlic to meatballs, used brown rice and simmered in 4 cups chicken broth. I throw out the chicken broth when done simmer to avoid the boiled meat scum and fat. Added full chopped onion, 2 cans of rotel, doubled celery and carrots and added another 4 cloves of fresh crushed garlic. Did not ave fresh cilantro, so used the stuff that comes in tubes - worked great! Froze leftovers
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Spicy Albondigas

Reviewed: May 15, 2013
This was very good soup and easy, I did make some personal and ease changes. Added 4 cloves of crushed garlic to meatballs, used brown rice and simmered in 4 cups chicken broth. I throw out the chicken broth when done simmer to avoid the boiled meat scum and fat. Added full chopped onion, 2 cans of rotel, doubled celery and carrots and added another 4 cloves of fresh crushed garlic. Did not ave fresh cilantro, so used the stuff that comes in tubes - worked great! Froze leftovers
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Calabacitas

Reviewed: Apr. 4, 2013
I make this for big parties all the time, always gone by the end. I add green chili, and just slightly sautée the zucchini, squash, red onions and bell peppers in olive oil. I add the steamed corn, cheese, cream, salt pepper, garlic powder and mix in large casserole dish. Top with cheese and bake for 30 min at about 325 or so.
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Photo by TheCattlemansWife

Rabbit with Mustard

Reviewed: Apr. 4, 2013
Made this after my son trapped some rabbits at our ranch. My first time cooking AND eating rabbit. Was actually not to bad in my taste, which is picky, my husband and boys loved it
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Asian Lettuce Wraps

Reviewed: Apr. 4, 2013
This was pretty good, I did double the sauce as suggested by others.
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Photo by TheCattlemansWife

Grilled Garlic Artichokes

Reviewed: Apr. 4, 2013
I doubled the "sauce" which was fantasic! Steam or boil them at least 20 min, much too tough after just 10 min.
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Cabbage on the Grill

Reviewed: May 21, 2012
Very easy and I really love it!
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Spiced Red Cabbage

Reviewed: May 21, 2012
I did not care for this recipe. I love raw red cabbage, but have never cooked it before, so maybe just not my thing. I loved stewed green cabbage. I followed the recipe exactly.
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Party-Size Greek Couscous Salad

Reviewed: Jan. 6, 2012
Love this recipe, it's better thenextday when the favors have settled together
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Pork Empanadas

Reviewed: Jan. 6, 2012
Great empanadas shell recipe
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Buttery Soft Pretzels

Reviewed: Jan. 6, 2012
Very good, but way too much for our family. I will half next time? Butter makes them greasy left overs
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Breakfast Fruit Bars

Reviewed: Jan. 6, 2012
Easy and freezes well
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Homestyle Turkey

Reviewed: Jan. 6, 2012
Need to baste, otherwise it burns.
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Fettuccini Carbonara

Reviewed: Jan. 6, 2012
Was wonderful, does not keep well in icebox.
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Displaying results 1-20 (of 142) reviews
 
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