TheCattlemansWife Profile - Allrecipes.com (1101980)

TheCattlemansWife


TheCattlemansWife
 
Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Charity Work
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Blog...  2 posts
 
Jul. 17, 2009 7:00 am 
Updated: Jul. 20, 2009 6:39 am
Boiling/Braising: Increase cooking time by 30% Increase liquid by 15% Hard boiled eggs require 30 minutes Frying: Decrease temperature by 20º, increase cooking time (eyeball it) Yeast Breads: Decrease rise by ¼ time (wait for double) Or Decrease yeast (1 package… MORE
 
 
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Tags:  How-To
 
From The Blog:  7500ft Chef
  
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Recipe Reviews 110 reviews
Cream of Artichoke Soup I
Followed recipe - really wonderful soup, but WHAT A PAIN TO MAKE. I triple the recipe and froze.

0 users found this review helpful
Reviewed On: Aug. 19, 2013
Cheesiest Potato Soup
Excellent soup, but I'd make some simple changes. I doubled the soup with 10 white new potatoes. Boiled 7 of them for soup base in stock along with 2 red onions. No need to sauté them, since you will be blending them and all that sweating will just leave favor in the other pan. I boiled 3 small diced potatoes in broth in a separate pan to add into creamed soup. This us MUCH easier then fishing out chucks without the onions and then adding them back later. I used half and half instead of easy cream, it freezes much better.

0 users found this review helpful
Reviewed On: Jun. 8, 2013
Cheeseburger Soup II
I made soup without too many changes and it was VERY bland. I left out the carrots and celery. I changed it up before serving and was much better - after a few days in the icebox it was even tastier. Next time I will brown the hashbrowns, onions and green chilis with garlic. Some reviewers have suggested skipping the roux (flour and butter) but its definitly necessary. Do not skip or soup will be way too watery. 1 Jar (8oz) Tostitos Queso Dip instead of processed cheese Added two cans of Rotel (tomato & green chili) 1 can of diced green chilis

3 users found this review helpful
Reviewed On: May 22, 2013
 
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