Rochelle Recipe Reviews (Pg. 1) - Allrecipes.com (11019685)

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Papas Rellenas (Fried Stuffed Potatoes)

Reviewed: Mar. 9, 2014
My wife said these came out great better than the ones from Porto's in Glendale. I added extra salt to the potatoes and semi-froze the meat in mini muffin pans then put two meat blobs together and covered in potato. Then rolled in egg and bread crumbs.
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6 users found this review helpful

Fluffy Instant Donuts

Reviewed: Jul. 29, 2012
Do to the review I made the suggested changes (1c. flour, 3 eggs, 3/4c. water) and they came out great. I was scared as I did not want oil soaked donuts so I used a thermometer to make sure the oil was hot enough.
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6 users found this review helpful

Spicy Rice

Reviewed: Jul. 29, 2012
This was great! I substituted by adding five jalapeno and some garlic and deleting the meat.
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5 users found this review helpful

Cheddar Cheese Nippers

Reviewed: Feb. 4, 2012
I found these to taste more like a biscut than a cracker. I would have liked more of a cheese flavor. If I try again I would refrigerate in a log and then slice with dental floss as thin as I could get them.
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5 users found this review helpful

Fettuccini Carbonara

Reviewed: Jan. 1, 2012
What can I say this was the BEST pasta dish that I have ever made. I changed the recipe a little bit as I did not have all the ingredients and based on the reviews. I cooked 4 strips of bacon drained most of the fat and then sauteed the garlic then added some 2 min. steamed broccoli and the bacon strips. I used 4 egg yolks, 3/4c. heavy whipping cream and 1c. grated parmesan cheese. My dog is a strick meat eater and begged for a taste of the sauce; gave her two noddles and she brake danced all over the floor. This is a KEEPER, Thanks!
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5 users found this review helpful

Chinese Cabbage Salad I

Reviewed: May 9, 2013
This was great. Had reservations about making this but wow was this good. We have had this once a week for the last three weeks. Thought to add a comment since I'm making it now. We enjoy ginger so I grate some fresh ginger reduce oil by half and add some minced garlic.
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4 users found this review helpful

Chorizo Burger

Reviewed: Jul. 28, 2012
These were good not great. My burgers feel apart, next time I will add an egg.
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4 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Jan. 11, 2012
This is the glaze I have been looking for. I trippled the marinade so that we would have some to drizzle over our rice. This was great flavor but I would cut down on the qty. of chopped onion. (I love onions raw, cooked, grilled, and fried but over powered to me but my partner does not care for onions said it did not taste to onion-ie.) I did not have green onions so I after I plated I sprinkled with toasted sesame seeds.
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4 users found this review helpful
Photo by Rochelle

Soy Sauce Substitute

Reviewed: Jan. 4, 2012
This would be a great option if I could not eat soy sauce(Thankfully I do not have any food allergies). I did not have enough soy sauce for my recipe this worked great for what I needed. This is a great base for marinades. Thanks!
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4 users found this review helpful
Photo by Rochelle

Impossible Buttermilk Pie

Reviewed: Jan. 1, 2012
This was a great/quick recipe for a late night sweet tooth. I cut the recipe and made 1/3 of the batter and added a few dashes of cinnamon. I topped with a dusting of powder sugar. This was a very sweet treat next time will reduce the amount of sugar.
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4 users found this review helpful

Sweet and Sour Chicken I

Reviewed: May 24, 2012
I used pork instead of chicken and it came out great. I would also use it as a dipping sauce for egg rolls.
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3 users found this review helpful
Photo by Rochelle

Mexican Blackened Corn

Reviewed: May 16, 2012
Oh my this was great. I used freash corn but could image this with frozen or canned corn. I cooked the corn in my wok.
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3 users found this review helpful

Lemon Berry Slushy

Reviewed: May 8, 2012
1st time followed the recipe to the T and they came out great. 2nd time I replaced some water with vodka and they were even better. This is a great some time treat with or without the strawberries.
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3 users found this review helpful

Crispy Fried Chicken

Reviewed: Apr. 4, 2012
I started frying chicken with panko's so that I could get a great crunch on it. I tried this the other day and was pleased that it came out so crunchy. Will make again.
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3 users found this review helpful
Photo by Rochelle

Gummy Candy

Reviewed: Jan. 29, 2012
I have to agree with other reviewers they are more rubbery than gummi but, I had all the ing. and they were quick, and good. I used a spoon to fill the molds and to my surprise it was very easy and a pizza cutter to slice the sheets.
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3 users found this review helpful

Japanese Chicken Wings

Reviewed: Jan. 22, 2012
We loved the sauce. I oven fried ours but I could only imagine how great they would be deep fired with pankos and then tossed in this sauce.
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3 users found this review helpful

Baked French Toast

Reviewed: Jan. 15, 2012
Let me start by saying I am not a frenach toast fan, but my partner is hinch why I made it. I followed a mixture of the review as I hate sogging bread. I did not add the topping as I let people of a choice of flavored syrups. I enjoyed it and my partner has asked for it three times in the week since I made it. Next time I will add a little more cinnamin and vanila with a splash of sugar for our taste. This was such a quick prep dish and since I am up about an hour our two before everyone else it was ready when they were.
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3 users found this review helpful
Photo by Rochelle

Diabetic Dog Treats

Reviewed: Jan. 11, 2012
Great Maxx and Emma loved them. I did not have any chicken hearts on hand so I used a packeage of chicken hot dogs. These were quick and easy to make. I used a bottle top as my cookie cutter and my picky eater started to break dance all over the floor after one taste. Can't wait to try other meats and see what they prefer.
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3 users found this review helpful

Shoyu Chicken

Reviewed: Jan. 6, 2012
I gave the recipe five stars but my first attmept was only worth three starrs. I did not have freash ginger so used powered ginger and homemade soy sauce. Next time I will use double the homeade soy sauce and no water. Can't wait to try again the skin on the chicken was stiky-sweet.
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3 users found this review helpful

Red Velvet Pancakes with Cream Cheese Glaze

Reviewed: Jan. 1, 2012
These came out great, next time I would add a little more sugar to the pancake mix.
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3 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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