Rochelle Recipe Reviews (Pg. 1) - Allrecipes.com (11019685)

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Fried Green Beans

Reviewed: Dec. 16, 2011
Great receipes that got my veggie hating partner to eat veggies. I did not have lemons so I used freash limes and instead of garlic salt i used a few cloves of minced garlic at the olive oil step. I also followed the advice of a reviewer andtopped the green beans with toasted seasame seeds.
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Spinach Stuffed Chicken Breast

Reviewed: Dec. 18, 2011
Great receipe! Used fresh spinach, montery jack cheese and a few pinches of salt. I soaked the chicken in buttermilk for a few hours then seasonsed as I would any chicken. I also followed the advice of other reviewers and par-cooked the bacon. Came out very tender but I did not completely strain the juice off the spinach so it was a little watery. Can't wait to make again.
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Janet's Rich Banana Bread

Reviewed: Dec. 18, 2011
Quick and easy! I made muffins, baked for about 35 mins, and my family eat them right out the oven. Thanks!!
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3 users found this review helpful

Tuscan Soup

Reviewed: Dec. 28, 2011
Loved this recipe! Did not have enough chicken broth so used a combo of chicken, beef and veggie broth, five sausage links and a five pound bag of potatoes I also used heavy cream instead of evaporated milk. I did not care for the spinach(I love spinach cooked or raw) next time I will sub. and use kale and add some cooked and crumbled bacon when adding sausage.
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PHILLY Hot Crab Dip

Reviewed: Dec. 28, 2011
Great snack! I have made this many times. I also add a can of drained shrimp and a few dashes of red pepper flakes and us sour cream instead of Miracle Whip. I bake the mixture in a shallow baking dish without stiring untill the top brownes and bubbles.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 28, 2011
Love snickerdoodles sub. whole wheat flour ap flour and no one Christmas Day was the wiser.
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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Dec. 31, 2011
Used this recipe last night and made hot dog buns. I used whole wheat flour in place of the ap flour. They tasted just like store bought buns except they were a little heavy, next time I will use less dough per roll and let them rise about a hour.
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Bacon Burger Dogs

Reviewed: Dec. 31, 2011
My partner saw burger dogs at the gas satation and decided I could make them at home so I did and added some bacon to it. Can't wait to try them on the grill.
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Fettuccini Carbonara

Reviewed: Jan. 1, 2012
What can I say this was the BEST pasta dish that I have ever made. I changed the recipe a little bit as I did not have all the ingredients and based on the reviews. I cooked 4 strips of bacon drained most of the fat and then sauteed the garlic then added some 2 min. steamed broccoli and the bacon strips. I used 4 egg yolks, 3/4c. heavy whipping cream and 1c. grated parmesan cheese. My dog is a strick meat eater and begged for a taste of the sauce; gave her two noddles and she brake danced all over the floor. This is a KEEPER, Thanks!
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Red Velvet Pancakes with Cream Cheese Glaze

Reviewed: Jan. 1, 2012
These came out great, next time I would add a little more sugar to the pancake mix.
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3 users found this review helpful
Photo by Rochelle

Impossible Buttermilk Pie

Reviewed: Jan. 1, 2012
This was a great/quick recipe for a late night sweet tooth. I cut the recipe and made 1/3 of the batter and added a few dashes of cinnamon. I topped with a dusting of powder sugar. This was a very sweet treat next time will reduce the amount of sugar.
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4 users found this review helpful
Photo by Rochelle

Soy Sauce Substitute

Reviewed: Jan. 4, 2012
This would be a great option if I could not eat soy sauce(Thankfully I do not have any food allergies). I did not have enough soy sauce for my recipe this worked great for what I needed. This is a great base for marinades. Thanks!
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Funnel Cakes IV

Reviewed: Jan. 5, 2012
Made these all summer long loved them they were perfect. Anticipating the upcoming summer I'm gonna make these today! YUM!!!!
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2 users found this review helpful

Shoyu Chicken

Reviewed: Jan. 6, 2012
I gave the recipe five stars but my first attmept was only worth three starrs. I did not have freash ginger so used powered ginger and homemade soy sauce. Next time I will use double the homeade soy sauce and no water. Can't wait to try again the skin on the chicken was stiky-sweet.
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3 users found this review helpful
Photo by Rochelle

Diabetic Dog Treats

Reviewed: Jan. 11, 2012
Great Maxx and Emma loved them. I did not have any chicken hearts on hand so I used a packeage of chicken hot dogs. These were quick and easy to make. I used a bottle top as my cookie cutter and my picky eater started to break dance all over the floor after one taste. Can't wait to try other meats and see what they prefer.
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Ramen Noodle Soup

Reviewed: Jan. 11, 2012
Thanks for this great start. I had some noddles bowls that I thought were yuck. I added some chili oil, and freash ginger to the flaovr packet and they came out great.
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2 users found this review helpful
Photo by Rochelle

Whipped Cream

Reviewed: Jan. 11, 2012
I had some heavy craem in the fridge and decided to make some whipped cream as a cookie cake topper. Loved it it was so thick and creamy. I did not use powdered sugar used 3 1/2 tablespoons of sugar. Can't wait to serve with strawberries.
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Baked Asian-Style Honey Chicken

Reviewed: Jan. 11, 2012
This is the glaze I have been looking for. I trippled the marinade so that we would have some to drizzle over our rice. This was great flavor but I would cut down on the qty. of chopped onion. (I love onions raw, cooked, grilled, and fried but over powered to me but my partner does not care for onions said it did not taste to onion-ie.) I did not have green onions so I after I plated I sprinkled with toasted sesame seeds.
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Whole Wheat Chapati

Reviewed: Jan. 12, 2012
The dogs and myself are bored today and in a mood to eat so I been looking for something that not to fatting and I found this.. I was going to give this three stars after I tried the ones out of the pan. Then I went and tried the ones I baked and WOW I LOVE THEM! (Or should I say we love them) They came cout so crisp can't to try rosemary/olive oil/parm. cheese and cinn./sugar. YUMMY!!!!!!
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Photo by Rochelle

Tabbouleh III

Reviewed: Jan. 13, 2012
I have been craving this for a few years and after making whole wheat chapati's by COOKLOVE (of course from this site) I was bound to make tabbouleh. They were perfect together. I did decrease the amount of olive oil and increased the amount of lemon juice and parsley.
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Displaying results 1-20 (of 43) reviews
 
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