LittleMissChef Profile - Allrecipes.com (11019547)

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LittleMissChef


LittleMissChef
 
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Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
Mrs. Sigg's Peanut Butter Cookies
These Biscuits were a hit at my house! I used someone's suggestion of an extra 1/2 cup of PB and flour and all butter rather than shortening. Sweet and crunchy (I used crunchy PB).

1 user found this review helpful
Reviewed On: Feb. 10, 2010
Homemade Chicken Parmigiana
This chicken dish was delicious! I have had it in restaurants but this was better. Tender and juicy, instead of frying it all the way, I browned the crumbed pieces and baked them in the turbo oven until they were done. This gives the oil a chance to drain as well. I couldn't help but tamper with the sauce. I didn't add the cream and I added oregano. To the crumbs I added onion powder, paprika and a pinch of salt.

2 users found this review helpful
Reviewed On: Jan. 5, 2010
Candy Cane Cookies I
When I looked at the picture of these cookies, I went "Wow, they look awesome". After a frustrating half-hour of trying to get the crumbly dough into something that slightly resembled a candy cane, I gave up and made them into spirals. The red dough was almost useable but the 'white' was crumblier than shortbread dough! I won't be using this particular recipe again.

4 users found this review helpful
Reviewed On: Dec. 19, 2009
 
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