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This recipe is off the charts. Even though it doesn't sound very exciting, it is absolutely delicious. I like to add an extra egg as that seems to enhance the flavor and make the dish more cohesive. I highly recommend this for children and large dinner parties. It serves well and makes great leftovers.

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Asian Crab and Cuke Salad

Reviewed: Jun. 14, 2010

Light, delicious, and healthy. I left out the soy sauce completely. Good with shrimp but better with crab.

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4 users found this review helpful

Eggplant Au Gratin

Reviewed: Apr. 26, 2010

This dish is simply delicious. I used two eggplants and baked it in a casserole dish. I also used vodka cream sauce which was a nice twist and left out the mozzarella completely. Fresh and tasty.

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Split Pea Soup with Tofu

Reviewed: Mar. 31, 2010

I used half the tofu and added a whole avocado, extra spinach, and a handful of alfalfa sprouts (why not?) to the blender mixture. I think it toned down the crazy color. It was super yummy and healthy.

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Cajun Chicken Lasagna

Reviewed: Feb. 4, 2010

The dish was just too rich. The Cajun seasoning, garlic, onions, and chicken were delicious but the sausage made the meal just too heavy on the meat side. It needed something for balance... Tomatoes? Corn? Maybe even rotelle? I plan to serve the chicken mixture with rice next time - it was very yummy.

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Cherry Yum Yum Pie

Reviewed: Dec. 31, 2009

Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who prefer lighter desserts or have the knack for fixing missing flavors.

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3 users found this review helpful