Tegan W. Recipe Reviews (Pg. 1) - Allrecipes.com (11019085)

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Pumpkin Cake II

Reviewed: Nov. 25, 2009
YUM! This is so tasty; not too sweet- perfect with a cup of tea. I made a couple of minor changes: I reduced the oil to 1 cup, used 1/2 brown sugar and 1/2 white, and added 1 t nutmeg and 1 t ginger. It came out of the pan perfectly and tastes great! A keeper, for sure! (my baking time was about 50 min.)
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