LadySparkle Recipe Reviews (Pg. 3) - Allrecipes.com (11019003)

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Wiener Wraps

Reviewed: Jul. 13, 2010
We really liked these. I used 2 c. White Whole Wheat flour, added the sugar to the yeast/water mix. The dough worked wonderfully! I used ketsup and sharp cheddar in 3 of them. In the other 4 (my pkg had 7 hot dogs) I used Jack and Colby cheese and finely chopped onion and jalepena peppers. Rolled the dough very thin and slightly stretched the sides up and sealed them shut. I had enough dough to make a sandwich bun. :)
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6 users found this review helpful

Canada Day Nanaimo Bar Cheesecake

Reviewed: Jul. 6, 2010
Yummy! Instead of custard powder, I used sfff cheesecake flavored pudding mix. I didn't use coconut because we are not fans. Perfect! Thanks for sharing :)
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8 users found this review helpful

Paska Bread

Reviewed: Jul. 1, 2010
WOW!! Very good recipe! I'll use this frequently. I used 1/4 c. less sugar, 2 c. ff 1/2 & 1/2 and 1 c. ff milk, 3 cups WWW flour and butter instead of margarine. I upped the salt to 3/4 tsp because I used unsalted butter, no lemon zest and no egg wash, but I did rub with butter when it came out of the oven. This recipe made 1 large loaf of bread, 8 hot dog buns, 6 large burger buns and a 9 x 13 pan of cinnamon rolls. Its very tender, slightly sweet. Get out your BIG bowls, it's ALOT of dough. Handles nicely. Beautiful! Thanks for a great recipe.
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18 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 29, 2010
I just took this out of the oven. I wish I would have doubled the recipe. I made bread, next time rolls and bread. I used White Whole Wheat flour and 2 tsp VWG. It only took about 2 1/2 c. flour. Very light. Thanks WFDM! I'll make many times.
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8 users found this review helpful

Blue Cheese and Cracked Pepper Bread

Reviewed: Jun. 27, 2010
DELICIOUS!!! I just took these out of the oven. (I should know better than to eat stuff right out of the oven. . . HOT!!) I used 1/2 c. butter, 1/2 cup buttermilk and White Whole Wheat Flour. The recipe made 13 hamburger buns (I ate one minus the hamburger). Thanks BigShotsMom :) I'll make these frequently!
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3 users found this review helpful

Agua de Jamaica (Hibiscus Water)

Reviewed: Jun. 27, 2010
AWESOME!! I don't have a gallon pitcher, so I halved the recipe, got a lil too much nutmeg (oops!) still delicious. Going to try to gradually reduce the sugar. Excellent recipe. Thank you SB!! UPDATE: This has become my quaff du summer. In a 1/2 gl pitcher I've reduced the sugar to 1 medium cone of piloncillo and 1/2 c. white sugar. For some added goodness, I've squeezed a lime or two or three in it as well, so refreshing!
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32 users found this review helpful

Molasses Spice Muffins

Reviewed: Jun. 23, 2010
These were delicious. I used drk brown sugar (personal preference) all White Whole Wheat flour, doubled the spices and added 1/4 tsp cloves. I also added 1 c. mini choco chips.
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9 users found this review helpful
Photo by LadySparkle

Singkamas (Jicama) Salad

Reviewed: Jun. 3, 2010
Delicious! I used an orange pepper instead of the green bell, 4 banana peppers instead of the chile peppers and I didn't have ginger root (I thought I did) so I added a teaspoon of hot chili powder to the dressing. Very nice flavor. Served with Pollo Oaxaca and beans and rice.
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6 users found this review helpful

Pollo Oaxaca

Reviewed: Jun. 3, 2010
Soo very good!! I couldn't find Oaxacan cheese, so had to use Jack, maybe added a touch more garlic. Will make many times! Thanks Avon. Looking forward to leftovers. Delicious!!!
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2 users found this review helpful

Breakfast Sausage

Reviewed: May 18, 2010
This is a "staple" recipe in my kitchen. I mix it in ground turkey and freeze in patties on sheets, then bag in freezer ziplocs. I use allspice instead of cloves and have added other spices to various batches (thyme, minced onion, etc). Good basic recipe for sausage without all those nasty additives.
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12 users found this review helpful
Photo by LadySparkle

Miniature Chocolate Eclairs

Reviewed: May 17, 2010
Delicious and easy! I used a pkg. of sugar free fat free cheesecake flavored pudding. I didn't cut the tops off. I gently eased the slit open and put filling in there. I got 10 pretty big eclairs out of the recipe. Maybe I'll get better at making them smaller.
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5 users found this review helpful

Mini Meatloaves

Reviewed: May 7, 2010
These were very good. I used ground round and left out the milk, added one whole fine chopped onion. Meat loaf sandwiches tomorrow!! :)
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3 users found this review helpful

Cindy's Jambalaya

Reviewed: May 6, 2010
Delicious! I LOVE it when I get up and the Daily Dish is a yummy recipe and I HAVE ALL THE INGREDIENTS. I also added the end of the Sunday roasted chicken, so good! Thanks Cindy!!
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9 users found this review helpful

Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Apr. 20, 2010
I made this cake last week. It was amazingly delicious. I had/used Special Dark Cocoa and Special Dark Chips. I find sifting the cocoa makes it easier to incorporate. Also used 3/4 c. chips. Kids ate it all in one night.
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3 users found this review helpful

Italian Seasoned Bread Crumbs

Reviewed: Apr. 20, 2010
This is a good recipe. I've been making my own bread for several monthes. Any bread "past it's prime" finds new life in bread crumbs. I always have bread crumbs in the freezer and when I wanted Italian flavor, I used these seasonings. Well done!
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5 users found this review helpful
Photo by LadySparkle

Home Made Top Tarts!

Reviewed: Apr. 19, 2010
Wow!! I made my own pie crust recipe and used more jelly in the middle, but no icing. It didn't need it, but I'm sure it's a nice addition. These are even better than the kind you buy. Not nearly as dense! I'll make these again with other flavors! Thanks!
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11 users found this review helpful

Mock Lobster

Reviewed: Apr. 19, 2010
I've been using this marinade all winter. I actually thought I'd already rated it. Depending on how much chicken I am preparing, depends on how much oil I add to the marinade. Overall, I'm sure I use less. I used garlic powder and added no more salt to the recipe than is in the soy sauce. This is an EXCELLENT recipe. I've broiled it and am looking forward to grilling it this summer. When I take BLSL breasts out of the freezer, I add the marinade to the frozen breasts and let it thaw in the marinade. Very tasty! The melted butter dip contributes to the "illusion" of lobster, and is very good. But not necessary to enjoy this dish. Bon apetit!
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12 users found this review helpful
Photo by LadySparkle

Buttermilk Cinnamon Rolls

Reviewed: Apr. 2, 2010
So delicious! The winter day I made these, my daughter and her friend were leaving for work just as they came out of the oven. I quickly iced them, wrapped some in foil and sent both off with a packet of hot rolls. They shared with their co-workers who wanted to know where they could get more, LOL!!
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4 users found this review helpful

Cabbage Waldorf Salad

Reviewed: Apr. 2, 2010
I have made this three times. I don't use the marshmallows, I didn't drain the pineapple and I only used 1/2 c low fat mayo, added yogert for the rest of the stir. I've even added red cabbage (those colored veggies are so good for you)! It makes alot, so I rolled grapes in lemon jello powder and froze them, then add them to individual bowls. I'll keep making this!
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16 users found this review helpful

Wonton Wrappers

Reviewed: Mar. 24, 2010
Great recipe. I made the dough and let it rest under a damp kitchen towel while I made the fillings (the dough needs to rest to make it easier to roll). Rolled out in abit of corn meal. I'll use this recipe often.
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3 users found this review helpful

Displaying results 41-60 (of 83) reviews
 
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