LadySparkle Recipe Reviews (Pg. 2) - Allrecipes.com (11019003)

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LadySparkle

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Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
I threw in a couple of tear drops which seemed to bring out the flavor in EVERYTHING else. The BEST recipe on this site. Thanks RNG.
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45 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: Mar. 21, 2011
Really, REALLY good! I got more than 12 muffins out of the recipe but they disappeared quickly.
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7 users found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Feb. 20, 2011
Really delicious! Used a bigger pan and baked it alittle bit longer. Added an egg, and used brown sugar in the topping and more chocolate chips.
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7 users found this review helpful

Heart-Shaped Coffee Cake

Reviewed: Feb. 13, 2011
These were beautiful and delicious. I used more filling and didn't measure how much softened butter I spread over the dough. I folded the roll, seam to seam lengthwise and used a sharp thin knife to cut through the layers and they just fell away in the shape of a heart. Had a lovely rise! Will make again. Thanks for sharing.
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11 users found this review helpful

OMG Dark Chocolate Brownies

Reviewed: Nov. 18, 2010
Really good! I melted the chips and butter in the microwave in 30 second intervals, stirring between. I also greased the pan with shortening, then sprinkled with a cocoa/sugar mix. I used Hershey's Special Dark chips and cocoa and the brownie was Oreo-like. Dense cake-y chocolate. . . yumm. . . It took a little longer to bake, I used a 7 X 11 pan.
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10 users found this review helpful

Glazed Corned Beef

Reviewed: Nov. 14, 2010
This was really good. After reading the reviews, I cut back on the sugar, and cut the ketchup to a scant 1/2 c. but left everything else the same. . . great sauce! :)
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19 users found this review helpful

Ode to my AR Friends on Thanksgiving

Reviewed: Oct. 10, 2010
Thanks SWChef! So true! ♥
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11 users found this review helpful

Strawberry Coffee Cake

Reviewed: Oct. 1, 2010
Mmmmmm yum! I thawed frozen whole unsweetened strawberries, cut them up (they were plenty sweet). I used the "strawberry juice in the bottom of the bag instead of milk (pretty pink batter), and then thought maybe the recipe WANTED milk, so I sprinkled a few (2 -3) tsp. powdered milk into the flour mixture. I did press some of the berries into the batter. Used brown sugar and more pecans maybe 1/3 c. butter in the topping. Even better as it sits.
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29 users found this review helpful

Sweet Potato Rolls

Reviewed: Sep. 30, 2010
Easy, pretty and delicious! I used brown sugar and unsalted butter. Reduced salt to 1/2 tsp and used 2 c. white whole wheat flour.
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6 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Sep. 29, 2010
These are delicious and an exercize in "getting everything even". I made the cream cheese layer exactly, I used brown sugar, more spices and more pecans in the streussel layer. I subbed one cup ap flour with 1 cup white whole wheat, 1 c. sugar for brown sugar and used Healthy Balance instead of olive oil. I got 24 regular muffins but was short on the cheese layer and had some muffin batter left over. Next time I'll use the whole can of pumpkin and adust the other ingredients, and plan for a few mini's. . . and there will be a next time. I've eaten two and I quickly rushed 12 to my neighbors. Thanks for sharing!
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5 users found this review helpful
Photo by LadySparkle

Banana Split Muffins

Reviewed: Sep. 21, 2010
I made two versions of this recipe today. Both delicious. I had 1 1/2 - 2 c. dark sweet cherries to use up, so I cleaned and pitted them, sprinkled with a couple of Tbl. of sugar and split them between the two recipes, omitting the maraschino cherries. The first batch, I used only 1/2 c. sugar and added 1 tsp. vanilla, 1/4 tsp ginger and 1/3 c. toffee bits. It took longer to bake because of the fresh cherries, but is very reminiscent of a Banana Split. The second batch I used White Whole Wheat flour, no sugar, 1/4 c. dark corn syrup, and low fat vanilla yogert instead of mayo. I also kept the vanilla, ginger and toffee bits in this recipe. I think I actually prefer the ones with yogert. They're less dense, more cake-like, but still delicious! Great recipe. Thanks for sharing.
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11 users found this review helpful
Photo by LadySparkle

Oven Chicken Fingers

Reviewed: Aug. 30, 2010
These are so good, and so easy. I've made them several times. I spice my own bread crumbs and use salad dressing (your choice) instead of the oil. Leftovers are just as good. I frequently chop them up and add to salads.
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10 users found this review helpful

Farmhouse Barbecue Muffins

Reviewed: Aug. 29, 2010
I made my own biscuit dough, added an onion and garlic to the ground beef mixture and used two kinds of cheese. Big hit!! I also got 12 muffins out of the recipe.
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4 users found this review helpful

Texas Egg Rolls

Reviewed: Aug. 27, 2010
These were sooooo good! I couldn't find wonton wrappers so ended up making them. I baked them in a 350 oven until golden. YUM!! Thanks Baking Nana!
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11 users found this review helpful

Healthy and Delicious Cherry Pie

Reviewed: Aug. 26, 2010
Delicious! I used instant steel cut oats, and let them soak in 4 tbls. water while I pitted the cherries. Added 2 tbls. flour to the sugar that I put in the cherries. I did add 1/4 c. wheat germ to the crust, added another tsp vanilla, and held out about 1/2 c. to sprinkle on the top. Pre baked the crust while the oven was preheating, and baked it for 13 mins at 425, then lowered the temp to 300 and baked another 10 mins. It's like a cherry crisp.
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15 users found this review helpful

Simply White Bread II

Reviewed: Aug. 24, 2010
Really good and it doesn't crumble when sliced. I used 2 c. white whole wheat flour, 1 c. AP flour, I used kosher salt and added 2 T. buttermilk powder. UPDATE: I bake alot of bread and this one has become a favorite. I now use melted butter instead of oil. I don't have a bread machine so I just proof my yeast and mix it up. Very good bread.
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32 users found this review helpful

Z's Blueberry Peach Muffins

Reviewed: Aug. 19, 2010
These are tasty little tidbits of deliciousness. I used 2 c. WWW flour, and 1 c. AP flour, ff 1/2 & 1/2 instead of milk and I got 24 reg. muffins, 24 mini muffins and a custard cup cake out of the recipe. Thanks for the yummies :)
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6 users found this review helpful

Pasta Fagioli

Reviewed: Aug. 11, 2010
I doubled the recipe. Used fresh parsley, penne pasta, home made chicken broth, home canned tomatos and added some chopped spinach. Yummy!!
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5 users found this review helpful
Photo by LadySparkle

Cherry Nut Muffins

Reviewed: Aug. 1, 2010
Great taste! They didn't rise up like regular muffins. I used 1/2 c. wht. sugar, 1/2 c. brown sugar and 1/2 c. honey, white whole wheat, instead of ap flour, fresh dark sweet cherries and added 1 tsp vanilla. I had a yield of 24 mini muffins, 12 regular muffins and two custard cups of little sweet breads.
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6 users found this review helpful

Zucchini Patties

Reviewed: Jul. 22, 2010
These were REALLY good! I guess I used the recipe as a "base" because I added 5 chopped baby port mushrooms, 1 chopped sweet red pepper, potato flakes, garlic, black pepper and paprika. I didn't drain the zucchini, or add salt until it was in the pan, I also omitted the flour. I switched out the mozz. for sharp white cheddar and added an egg. I let it sit for a minute or two while the pan heated up to allow the potato flakes to absorb some of the zucchini juice. These were so good. I served them with smashed (lightly seasoned) avocado.
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9 users found this review helpful

Displaying results 21-40 (of 83) reviews
 
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