So simple and so delicious!! I followed the recipe exactly, except I used vanilla extract, instead of almond extract. . . Tis gone. Tomorrow I am going to bake it in my cast iron skillet. Pre-heat the skillet and melt 1/4 c. butter in the skillet before adding the dough (for it is more a dough than a batter, very thick, just spread it over your prepared pan). So, so good!! I'm sure the struessel is good, but as it this is a stellar recipe. Thanks!! UPDATE; Something I discovered by accident, if you first coat the cranberries in the sugar and then mix it all up, the sweet is right next to the tangy :) It also DID work in my skillet, only I used 1/3 c. in the batter and the remaining butter in the pan and I like it baked a little longer in the skillet for a true cookie crunch! :)
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So simple and so delicious!! I followed the recipe exactly, except I used vanilla extract,...