run4kids Profile - (11018684)


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Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Awesome! We were destined for this dish. I got green pepper, onion, and potatoes in my veggie CSA bag this week and had just happened to order smoked sausage links that had been flavored with green pepper & onion from 1 of the farms in our co-op. Then I got this recipe in the Daily Dish and thought perfect. Cooked very close to recipe except substituted olive oil, added a couple cloves of garlic when I added ingredients to potatoes, and cooked potatoes ~10 minutes extra before adding other ingredients to soften potatoes. Everyone loved this! Even my picky son. I'm sure it would be good with the Italian sausage or healthy version with turkey sausage. Thanks.

2 users found this review helpful
Reviewed On: May 24, 2011
Butternut Squash Soup II
Just made this for dinner tonight and it was really good. My kids loved it, even my son who generally not touch vegetables. I would agree with some of the reviews that it is a touch on the bland side for adult taste. I will make it again but may use one of the suggested methods to heat it up a bit-maybe cayenne pepper. The trick recommended by Mama Peek to heat the squash in the microwave works excellently. I will use that for another butternut squash casserole recipe that requires pre-baking.

0 users found this review helpful
Reviewed On: Nov. 10, 2010
Stuffed Green Peppers I
Awesome flavors! And fairly simple. This is our 2nd year using this recipe and we were so excited when we got a bunch of fresh green peppers through our CSA. I will make it again next week if we get more! I would agree that the rice is slightly crunchy but this year I used brown rice. Not enough to keep this from being an awesome dish. Probably wouldn't hurt to use a LITTLE bit more water, chicken, beef, or vegetable stock and some of the other commenters variations sound yummy too.

0 users found this review helpful
Reviewed On: Jul. 7, 2010

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