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Caramel Shortbread Squares

Reviewed: Dec. 14, 2010
Love these! The carmel is a little work (be sure to stir constantly to keep from burning) but well worth it. I also refrigerated the crust about 15 minutes before pouring the carmel on top. And refrigerated after the carmel layer until set and then melted the chocolate in the microwave and spread on top of the set carmel. Can't wait to serve these on my Christmas cookie trays this year. Very good! Thanks for the recipe.
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Cake Balls

Reviewed: Dec. 14, 2010
Ok, I wouldn't make again. These tasted like an undercooked brownie coated in chocolate.
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Easiest Peanut Butter Fudge

Reviewed: Dec. 14, 2010
Excellent creamy fudge. I followed the recipe exactly and it came out great! *I did double it and used a 9 x 13, but made no alterations to the ingredients. Thanks for the recipe.
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Cranberry Pistachio Biscotti

Reviewed: Jul. 10, 2010
Very good recipe. I followed as is except for the cranberries and pistachios. Instead I used cranraisens, chopped almonds and white chocolate chips! Delicious!!
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