bas Profile - (11018681)

cook's profile


Home Town:
Living In: Erie, Pennsylvania, USA
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
Caramel Shortbread Squares
Love these! The carmel is a little work (be sure to stir constantly to keep from burning) but well worth it. I also refrigerated the crust about 15 minutes before pouring the carmel on top. And refrigerated after the carmel layer until set and then melted the chocolate in the microwave and spread on top of the set carmel. Can't wait to serve these on my Christmas cookie trays this year. Very good! Thanks for the recipe.

2 users found this review helpful
Reviewed On: Dec. 14, 2010
Cake Balls
Ok, I wouldn't make again. These tasted like an undercooked brownie coated in chocolate.

2 users found this review helpful
Reviewed On: Dec. 14, 2010
Easiest Peanut Butter Fudge
Excellent creamy fudge. I followed the recipe exactly and it came out great! *I did double it and used a 9 x 13, but made no alterations to the ingredients. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Dec. 14, 2010

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