acraaybeek Profile - (11018658)

cook's profile


Home Town:
Living In: Miamisburg, Ohio, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Photography, Reading Books, Wine Tasting
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Seared Tuna with Wasabi-Butter Sauce
About this Cook
I am 22 years old, and currently contemplating culinary school. I live with my boyfriend who devours anything I make ;), and our two dogs (Beagle and Jack Russell)
My favorite things to cook
Anything with lots of fresh herbs, or lemon. love making new pasta dishes, or trying new ethnic recipes
My favorite family cooking traditions
I loved making homemade pierogies, and homemade noodles with my grandparents
My cooking triumphs
I made an herb crusted rack of lamb, and was pretty proud of that
My cooking tragedies
Anytime I bake, it's a tragedy! But I am getting better..
Recipe Reviews 2 reviews
Playgroup Granola Bars
Loved this recipe, only thing i changed was to use whole wheat flour, and as other reviewers said use 3 cups of rolled oats and bake for 18-20 minutes. I ended up with some delicious and chewy granola bars. I will make again and again and try new add-ins

0 users found this review helpful
Reviewed On: May 6, 2010
Seared Tuna with Wasabi-Butter Sauce
Better than expected--Followed other reviewers advice ie. half butter and double wasabi paste. I also used fresh Italian Parsley instead of Cilantro. While I do enjoy Cilantro, I didn't think it fit..It was better than anything I have ever had at a restaurant, my boyfriend agrees! Tuna is not too expensive which makes this recipe a staple in our house.

1 user found this review helpful
Reviewed On: Mar. 30, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am 22 years old, and currently contemplating… MORE

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