CarmenJF Recipe Reviews (Pg. 1) - (11018203)

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Chicken Dumpling Soup

Reviewed: Nov. 24, 2009
This was excellent with a few modifications. Colleen L's suggestion to reduce the chicken and add 1 tsp. baking powder was great, the dumplings formed just fine. I also omitted the terragon. Also, save yourself some work and reverse steps 2 and 3 and forget about draining the dumplings. I made the soup mixture first, then boiled the dumplings and poured the whole thing into the soup - delicious!
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