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Spanakopita II

Reviewed: Dec. 4, 2009
Excellent recipe! Tried these for Thanksgiving and they were a hit. Perhaps it was because I was a novice, but 30 mins prep (as the recipe instructed) was way off. I spent almost 2 hours folding the phyllo. (That could have been because I like my triangles really bitesize.) But it was well worth it in the end and I will be making these again. They were delish!
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