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kdhynes

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Member Since: Nov. 2009

Cooking Level: Not Rated

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Recipe Box 8 recipes

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Title
Type
Overall Rating
Member Rating

Mmm-Mmm Better Brownies
By: Sarah
Kitchen Approved

Holiday Left-Over Sweet Potato Cake
By: MLYIN
Kitchen Approved

Oat Applesauce Muffins
By: sal
Kitchen Approved

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Recipe Reviews 1 review

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Holiday Left-Over Sweet Potato Cake

Delicious! Very moist and not too sweet. Will definitely make it again and again. I made a few changes to make it healthier: I substituted whole wheat flour for the all-purpose flour and used olive oil instead of vegetable oil. Loved it!

14 users found this review helpful

Reviewed On: Nov. 4, 2010

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