momuv4 Recipe Reviews (Pg. 1) - Allrecipes.com (11017745)

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Country Scalloped Potatoes

Reviewed: Apr. 14, 2015
The soup, milk, and cheese combine into a nice cheese sauce. Really flavorful. I added green beans to round it off.
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Simple Strawberry Syrup

Reviewed: Apr. 14, 2015
Excellent. The reason for 4 stars is because I added cornstarch for more "body". Also puréed in my blender, but that's personal preference.
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Sugar Cookie Icing

Reviewed: Feb. 15, 2015
Excellent icing. Has flavor and beauty. I used cream instead of milk so I needed to add more cream for the right consistency. I didn't need to make a separate frosting for the border so I'm very happy!
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Photo by momuv4

Chocolate Chip Cookie Dough Frosting

Reviewed: Jul. 1, 2014
Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic cookie dough flavor. Yum!!!
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Big Germans

Reviewed: Jun. 6, 2014
Awesome awesome! I've used a couple other German pancake recipes on this site and was not getting the puffy results I wanted. This is the one that worked, and my entire family loved it! Since I love sweet, I added a tablespoon of honey. Instead of the lemon glaze, I used a yummy sauce that consisted of butter, brown sugar, cinnamon, and cream. Oh yum!
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Oven Roasted Teriyaki Chicken

Reviewed: May 18, 2014
I doubled the sauce (for rice), though I found I didn't need to. Plenty of sauce! I used boneless thighs, and baked 30 minutes total. Wonderful!
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Boilermaker Tailgate Chili

Reviewed: May 11, 2014
I have to do five stars because all four of my kids (age 5-14) loved it and went back for seconds!! This makes quite a lot, but all the better for a meal tonight and the second in the freezer--if it lasts that long. I used smoked paprika, and didn't have bacon bits so splashed a bit of liquid smoke. Didn't add spicy ingredients because I'm feeding children. (No cayenne, no spicy sauce chili beans just reg) Very nice! Didn't add sugar, but chopped one Bosc pear and can of corn for sweetness. Yum!
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Banana Sour Cream Bread

Reviewed: Jan. 4, 2014
Very very good. Whole family loved it. I added a cup of mini semisweet chips. Excellent! I needed to cook it longer, about 70 minutes because of my oven.
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Shanibars

Reviewed: Jan. 4, 2014
I didn't care for the overpowering PB taste, but was using the all natural "Adams" brand ( isn't that why we try these recipes anyway? To be all natural/healthy?!) I like this idea, though, because of the endless possibilities. My bars never set up as I'd like, but I was using really expensive refrigerated dates. I'll try adding more coconut (because that awesome fruit needs to be tasted) and cocoa. Why not, I'll throw in some rice crispies like someone suggested as well.
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Blender Pie

Reviewed: Dec. 1, 2013
AMAZING pie! My all time favorite, and absolutely the easiest pie to prepare. Wow! Creamy perfection. The first to go at Thanksgiving.
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Fudgy Chocolate Cream Pie

Reviewed: Dec. 1, 2013
Good pie, but set more like pudding for me. Tastes like milk chocolate.
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Super Easy Rosemary Bread Machine Bread

Reviewed: Nov. 17, 2013
Thought it a bit dry for my taste, so the day after I used it for toast. Very good! It slices very well. I'll try cooking it on a shorter bread machine cycle next time.
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Maple Glazed Turkey Roast

Reviewed: Nov. 15, 2013
I enjoyed this recipe in a crockpot. The only criticism I have is that you shouldn't make gravy with the drippings. WAY too sweet for gravy!
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Slow Cooker Tapioca Pudding

Reviewed: Nov. 15, 2013
Very good concept. I love not having to presoak the pearls. I cooked on low for six hours, added salt, vanilla, and rum flavoring. I 1 1/2 the recipe. Taste was fabulous, but just didn't like the eggs bits in there ( note I attempted to avoid this by mixing all the ingredients thoroughly beforehand). Next time I'll leave out the eggs at first, then temper them in at the end to prevent the bits. Can be a richer pudding by using half n half instead of milk :)
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Hungarian Mushroom Soup

Reviewed: Oct. 23, 2013
I love mushrooms so I tried this recipe. I'm on a health kick so I also substituted the milk for soy milk, plain greek yogurt for sour cream, and used smoked paprika and reduced parsley to 1-2T chopped fresh. I liked it. I wondered why there wasn't any garlic! Very flavorful (though I will use garlic next time) and rich! The fresh parsley is nice to brighten up the flavor.
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Chocolate Banana Cake

Reviewed: Oct. 12, 2013
Outstanding if you like bananas! I read reviews and increased mashed bananas to 1 1/2c and oil to 1/2c. Whipped it well in the blender. Very nice and fluffy, flavorful cake!
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Pumpkin Crumb Cake

Reviewed: Oct. 12, 2013
I doubled the pumpkin filling part, did pumpkin pie spice instead, and added extra cinnamon. It's hard to over spice pumpkin filling. It was perfect. Loved the crumb topping! I'm just not sure about the crust. It's just like a burnt cake at the bottom. I think I'd appreciate more of a crumb-like bottom as well. it does get soggy the next day, so serve immediately with some nice whipped cream.
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Condensed Milk Chocolate Frosting

Reviewed: Oct. 12, 2013
Very good! I made as written except added 3/4c milk chocolate chips, fearful it wouldn't set up as reviews said. Rich, decedent. My family LOVED it! It went on top of banana chocolate cake. I've been looking for a fudge frosting, and this is perfect! It was pretty sweet, so maybe I'd add 4 squares(4oz total) unsweetened chocolate baking bars instead of the sweetened chocolate chips. Yum yum!
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Flan II

Reviewed: Oct. 9, 2013
I chose this recipe because I could easily substitute the ingredients for a healthier version. I doubled the recipe and used 11 packets truvia and unsweetened vanilla almond milk instead of sugar and milk. . Very nice! Of course it would be wonderful with cream or half n half (and if you are on the "belly fat diet" I guess that would be ok) I used my own sugar free maple syrup instead of melted sugar and it was nice. Next I'll try melting truvia to see what happens. Basic flan that helps the dieter get by with sweetness and protein.
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