Member Since:
Nov. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Walking, Reading Books, Wine Tasting
I lived most my adult years in Montana where I learned to cook my mom's side of the family traditional Native American Frybread. On my father's side of the family I learned how to cook Mexican authentic food dishes. I'm still learning new things, but my main thing is baking.
My favorite things to cook
Frybread, Mexican dishes, and baking dishes.
My favorite family cooking traditions
Frybread
My cooking triumphs
Frybread, Mexican dishes, pies, chilli, and cake.
My cooking tragedies
Italian dishes