SuBo Recipe Reviews (Pg. 1) - Allrecipes.com (11017651)

cook's profile

SuBo

Reviews

Photos

Menus

 
View All Reviews Learn more

Makeover Zucchini Apple Bread

Reviewed: Dec. 7, 2011
Wonderful. I made it as a Bundt cake and it turned out perfect. Glazed with powdered sugar glaze and brought to a party. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Original Irish Cream

Reviewed: Dec. 23, 2010
I like this recipe very much, but like others, I find the original too strong, so I use about 3/4 to 1 cup of whiskey. I also find it a bit too sweet for my taste, so I cut the amount of sweetened condensed milk in half. To make up for the lack of volume, I use 1 and 1/4 cup of cream or half and half (I actually prefer half and half) and instead of instant coffee granules, I use 1/2 cup of strong brewed coffee. I also use only 1/8 tsp of almond extract along with 1/4 to 1/2 tsp of coconut extract. I realize this is a lot of 'amending' but with any recipe you tend to adapt it to your own tastes. I do really like that this recipe doesn't use raw eggs or that awful powdered coffee "creamer". I like to buy top shelf ingredients and I can do that with this recipe. Cheers!
Was this review helpful? [ YES ]
5 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States