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Tasty Collard Greens
Absolutely delicious and yes, tasty! Cooking these
greens in a mixture of chicken broth and smoked turkey promotes and outstanding and flavorful combination. Of course, I added my own touch somewhat by cooking the greens with a finely chopped small onion and replaced seasoning salt for regular salt. We'll enjoy this recipe forever!
51 users found this review helpful
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Reviewed On:
Nov. 23, 2002
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