I did everything as stated in the recipe except I added about a 1/3 cup of grated parmesan, my crackers were cheddar and parmesan, and my French fried onions were cheddar flavor. Oh, and I pounded the chicken breasts instead of slicing it in half because they were small. Both my boyfriend and I kept laughing that "this can't be good for you, it tastes too good!" The chicken was very moist and tender, plus it seemed to stay nice and hot inside the crust. We both loved it. Boyfriend said, "You can definitely make this again." Served it with a brown rice and vegetable medley that I threw together. Awesome!
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I did everything as stated in the recipe except I added about a 1/3 cup of grated parmesan, my...