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Chinese Napa Cabbage Salad

Reviewed: Nov. 24, 2009
I had never tried Chinese cabbage before. I planted several plants in my garden this fall. When I tasted the beautiful leaves, it was terribly, terrible bitter, and I actually threw some of it out. I followed this recipe exactly and warned my guests of the bitterness. I was totally surprised that the vinegar mixture completely took out the bitterness and left the most delicious salad.It was quickly eaten by guests with many compliments. I could not get over how good it tasted! Make sure you put the crunchies on right before serving. Luckily, I have more cabbage in the garden. This recipe is a keeper. I will make it on Thanksgiving as well. Thanks.
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