I came across this recipe after my daughter started bringing home over ripe fruit that would otherwise be trashed, and buy cranberries when in season for another fantastic recipe on here. The first batch I cooked as directed but was not so keen on using the pectin and it was a bit on the sweet side but still delicous, the second batch I made today I doubled the recipe and didnt use pectin and halfed the sugar and its still delicous... have had rave reviews from neighbors. I use pint jars since my opnion is that half pints can be used in one setting.. Thanks Barbara for this wonderful recipe
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I came across this recipe after my daughter started bringing home over ripe fruit that would...